Magical Marvelous Memorable Cookies

by

Food52

POSTED Wed, 8 October 2014

Serves

10

Total Time

48 MINS

Calories

523

Shakespeare proclaimed music is the food of love, but in our family, it’s cookies. Using leftover snacks and candies, these cookies are fun, flexible and delicious!

recipe-image

    INGREDIENTS


  • Unbleached flour icon
    Unbleached flour

    1 ½ cups (about 183.6 g)

  • Baking powder icon
    Baking powder

    1 teaspoon (about 5 g)

  • Bicarbonate of soda icon
    Bicarbonate of soda

    ½ teaspoon (about 2.33 g)

  • Kosher salt icon
    Kosher salt

    1 teaspoon (about 2.85 g)

  • Unsalted butter icon
    Unsalted butter

    198.62 g (about ¾ cup)room temperature

  • Sugar icon
    Sugar

    1 cup (about 204 g)

  • Light brown sugar icon
    Light brown sugar

    ½ cup (about 97.2 g)

  • Egg icon
    Egg

    1 (about 50 g)

  • Vanilla extract icon
    Vanilla extract

    1 teaspoon (about 4.4 g)

  • Granola icon
    Granola

    1 cup (about 103.2 g)

  • Pretzel pieces icon
    Pretzel pieces

    ½ cup (about 43.2 g)

  • Semisweet chocolate icon
    Semisweet chocolate

    1 cup (about 184.8 g)chopped

  • Pecan pieces icon
    Pecan pieces

    ½ cup (about 63.6 g)chopped

    METHOD


  • 1. Line 2 clean baking sheets with parchment paper
  • 2. Add unbleached flour, baking powder, bicarbonate of soda and kosher salt to a clean medium bowl
  • 3. Mix briefly until combined
  • 4. Add unsalted butter, sugar and light brown sugar to a clean large mixing bowl
  • 5. Cream until light and fluffy
  • 6. Add egg and vanilla extract to a clean small bowl
  • 7. Transfer eggs to dough
  • 8. Beat until well combined - medium speed
  • 9. Transfer dry ingredients to dough
  • 10. Mix until combined
  • 11. Add granola, pretzel pieces, semisweet chocolate and pecan pieces to the dough
  • 12. Mix together until well combined
  • 13. Scoop dough onto 2 baking sheets and press down
  • 14. Chill in freezer until firm - 20 min
  • 15. Pre-heat oven - 190°C
  • 16. Bake until golden brown - 13 min, 190°C
  • 17. Transfer onto cooling rack

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