Maialino's Olive Oil Cake
Serves
8
Total Time
105 MINS
Calories
742
Olive oil cake at its best has a crackling crust and an aromatic oil-rich middle. This one from Maialino Restaurant in New York City is perfect!
- Plain flour
2 cups (about 259.2 g)
- Granulated sugar
1 ¾ cups (about 357 g)
- Kosher salt
1 ½ teaspoons (about 4.27 g)
- Bicarbonate of soda
½ teaspoon (about 2.33 g)
- Baking powder
½ teaspoon (about 2.5 g)
- Egg
3 (about 150 g)
- Milk
1 ¼ cups (about 300 g)
- Extra virgin olive oil
1 ¼ cups (about 290.47 g)
- Orange
1 (about 200 g)zest of
- Orange juice
¼ cup (about 66 g)
- Grand marnier
¼ cup (about 57 g)
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Grease a clean round pan
- 3. Line with parchment paper
- 4. Add plain flour, granulated sugar, kosher salt, bicarbonate of soda and baking powder to a clean medium bowl
- 5. Whisk briefly then set aside
- 6. Add egg, milk, extra virgin olive oil, orange, orange juice and grand marnier to a clean large mixing bowl
- 7. Whisk until combined
- 8. Transfer dry ingredients to batter
- 9. Whisk carefully until just combined
- 10. Pour batter into round pan
- 11. Bake until skewer tests clean - 1 hr, 175°C
- 12. Let cool - 30 min
- 13. Turn out on round wire rack until completely cool
METHOD
Make this recipe in the Drop Recipes App
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