Serves
8
Total Time
35mins
Calories
386
A simple meatball recipe with minimal cleanup. Perfect for use as a pizza topping, in pasta dishes and in Italian sandwiches.
1 kg (about 4 ½ cups)
125 g (about ½ cup)
30 g (about 3 ⅛ tablespoons)shredded
10 g (about 3 ½ tablespoons)
4 (about 200 g)
8 g (about 2 tablespoons)chopped
8 g (about 1 ⅓)minced
2 g (about 1 ⅛ teaspoons)
8 g (about 1 ⅜ teaspoons)