Quick & Easy Meatballs
Serves
8
Total Time
35mins
Calories
386
A simple meatball recipe with minimal cleanup. Perfect for use as a pizza topping, in pasta dishes and in Italian sandwiches.
- Minced beef
1 kg (about 4 ½ cups)
- Ricotta cheese
125 g (about ½ cup)
- Parmesan cheese
30 g (about 3 ⅛ tablespoons)shredded
- Breadcrumbs
10 g (about 3 ½ tablespoons)
- Egg
4 (about 200 g)
- Fresh parsley
8 g (about 2 tablespoons)chopped
- Garlic
8 g (about 1 ⅓)minced
- Black pepper
2 g (about 1 ⅛ teaspoons)
- Salt
8 g (about 1 ⅜ teaspoons)
INGREDIENTS
- 1. Pre-heat oven - 190°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add minced beef, ricotta cheese, parmesan cheese, breadcrumbs, egg, fresh parsley, garlic, black pepper and salt to a clean large mixing bowl
- 4. Mix together
- 5. Form
- 6. Transfer meat to baking sheet
- 7. Bake until golden brown - 20 min, 190°C
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
