Cinnamon-Spiced Granola

by

Drop

POSTED Thu, 5 March 2020

Serves

12

Total Time

40 MINS

Calories

455

A delicious, toasty granola. Heavenly with yoghurt for a quick no-fuss breakfast, or as a midnight treat! Store in an airtight container.

recipe-image

    INGREDIENTS


  • Rolled oats icon
    Rolled oats

    450 g (about 2 ¾ cups)

  • Sunflower seeds icon
    Sunflower seeds

    100 g (about ¾ cup)

  • Sesame seeds icon
    Sesame seeds

    100 g (about ¾ cup)

  • Applesauce icon
    Applesauce

    175 g (about ¾ cup)

  • Ground cinnamon icon
    Ground cinnamon

    2 teaspoons (about 5.3 g)

  • Ground ginger icon
    Ground ginger

    1 teaspoon (about 1.85 g)

  • Brown rice syrup icon
    Brown rice syrup

    120 g (about ¼ cup)

  • Honey icon
    Honey

    ¼ cup (about 84 g)

  • Brown sugar icon
    Brown sugar

    100 g (about ½ cup)

  • Almonds icon
    Almonds

    250 g (about 1 ¾ cups)

  • Sea salt icon
    Sea salt

    5 g (about ¾ teaspoon)

  • Sunflower oil icon
    Sunflower oil

    2 tablespoons (about 28.5 g)

  • Raisins icon
    Raisins

    300 g (about 1 ¾ cups)

    METHOD


  • 1. Pre-heat oven - 160°C
  • 2. Add rolled oats, sunflower seeds, sesame seeds, applesauce, ground cinnamon, ground ginger, brown rice syrup, honey, brown sugar, almonds, sea salt and sunflower oil to a clean large mixing bowl
  • 3. Combine thoroughly
  • 4. Transfer mixture to 2 baking sheets
  • 5. Bake - 15 min
  • 6. Mix gently
  • 7. Bake - 15 min
  • 8. Let cool
  • 9. Add raisins to a clean small bowl
  • 10. Mix raisins into large mixing bowl

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