Method
1. Preheat the oven to 150 C fan forced / 170 C
2. Line a clean baking sheet with parchment paper
3. Add coconut oil to the TM5 bowl
4. Cook - approx 1 min, 50°C, speed 1
5. Then add maple syrup, vanilla extract and ground cinnamon to the TM5 bowl
6. Mix with MC in place - approx 3 sec, speed 5
7. Then add rolled oats, pumpkin seeds and sunflower seeds to the TM5 bowl
8. Mix - approx 20 sec, reverse speed 3
9. Spread the mixture evenly on to the baking tray
10. bake for 30 minutes, stirring halfway through
11. Mix in the raisins and leave on the baking tray to cool completely
12. Once cooled, the granola can be stored in an airtight container in the pantry for a few weeks