Chocolate Chip Cookies

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recipe by Vicki Newton

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

These Thermomix Chocolate Chip Cookies are the best chocolate chip cookies ever! They taste amazing and are an instant hit with everyone. They’re soft, gooey and buttery and make the perfect lunchbox treat.

Inspired by:

recipe updated 8 Jun 2020


  • Unsalted butter icon
    Unsalted butter
    150g (about ¾ cup)
  • Brown sugar icon
    Brown sugar
    80g (about ½ cup)
  • Granulated sugar icon
    Granulated sugar
    80g (about ½ cup)
  • Egg icon
    1 (50g)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • Plain flour icon
    Plain flour
    225g (about 1¾ cups)
  • Bicarbonate of soda icon
    Bicarbonate of soda
    about ½ tsp (2g)
  • Salt icon
    1 pinch
  • Dark chocolate chips icon
    Dark chocolate chips
    150g (about 1 cup)


  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 190°C
  2. Line a clean baking sheet with parchment paper
  3. Add unsalted butter, brown sugar and granulated sugar to the TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Mix - approx 15 sec, speed 3
  6. Scrape down sides of TM5 bowl
  7. Mix - approx 15 sec, speed 3
  8. Scrape down sides of TM5 bowl
  9. Add egg and vanilla extract to the TM5 bowl
  10. Mix - approx 10 sec, speed 3
  11. Mix - approx 10 sec, speed 3
  12. Add plain flour, bicarbonate of soda and salt to the TM5 bowl
  13. Knead until dough forms - approx 50 sec, dough
  14. Then add dark chocolate chips to the TM5 bowl
  15. Stir
  16. Scoop dough onto baking sheet
  17. Bake until browned at edges - approx 10 min, 190°C
  18. Let cool - 10 min
  19. Cool completely onto cooling rack
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