Chocolate Chip Cookies
Serves
3
Total Time
1hrs 32mins
Calories
1014
These Thermomix Chocolate Chip Cookies are the best chocolate chip cookies ever! They taste amazing and are an instant hit with everyone. They’re soft, gooey and buttery and make the perfect lunchbox treat.
- Unsalted butter150 gsoftened
- Brown sugar120 g
- Granulated sugar40 g
- Egg1
- Vanilla extract1 teaspoon
- Plain flour225 g
- Bicarbonate of soda½ teaspoon
- Salt1 pinch
- Dark chocolate chips100 g
Ingredients
- 1. Line a clean baking sheet with parchment paper
- 2. Add unsalted butter, brown sugar and granulated sugar to the TM5 bowl
- 3. Insert the Butterfly whisk, beat for 1 min/speed 3, with the measuring cup off
- 4. Scrape down sides of TM5 bowl
- 5. Repeat this step twice, scraping down the bowl in between so, all the mixture is incorporated and is nice and fluffy
- 6. Add egg and vanilla extract to the TM5 bowl
- 7. Mix - 10 sec, speed 3
- 8. Scrape down sides of TM5 bowl
- 9. Beat again for 10 sec/speed 3 until combined
- 10. Scrape down sides of TM5 bowl
- 11. Add plain flour, bicarbonate of soda and salt to the TM5 bowl
- 12. Knead for 50 sec/knead function until combined
- 13. Scrape down sides of TM5 bowl
- 14. Stir in the chocolate chips with a spatular or wooden spoon, reserving a couple to insert into each one just before baking
- 15. Refrigerate the mixture in the bowl for approximately 1 hour
- 16. Preheat the oven to 160°C fan / 180°C, 10-20 minutes before the hour is up
- 17. Scoop the chilled mixture out and roll into walnut-sized balls and place on the baking tray, press down slightly with the palm of your hand
- 18. Insert 2-3 chocolate chips into each one
- 19. Bake in the oven for 10-14 minutes until the edges start to harden
- 20. Take them out of the oven and leave on the baking tray to cool for 10 minutes
- 21. Cool completely onto cooling rack
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
