Rhubarb Crumble
Serves
6
Total Time
50mins
Calories
424
If you love rhubarb then you’ll love this Thermomix Rhubarb Crumble. Quick and easy to make and comforting on a cold chilly day, especially served with piping hot custard.
- Rhubarb400 grinsed, trimmed, chopped
- Butter115 gchilled
- Brown sugar2 tablespoons
- Plain flour160 g
- Brown sugar80 g
Ingredients
- 1. Preheat the oven to 200°C / 180°C fan forced
- 2. Arrange rhubarb in an oval shape baking dish and toss in brown sugar
- 3. Add plain flour, butter and brown sugar to the TM5 bowl
- 4. Mix with MC in place - approx 20 sec, speed 5
- 5. Pour the crumble topping over the rhubarb filling and press down gently with the back of a fork
- 6. Bake in the oven for 40-45 minutes until golden brown and the rhubarb starts to bubble and ooze from the sides
- 7. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
