Cranberry & Oatmeal Cookies
Serves
24
Total Time
37 MINS
Calories
179
Chewy oatmeal cookies with cranberries, vanilla and orange zest.
- Unsalted butter
225 g (about 1 cup)
- Light brown sugar
200 g (about 1 cups)
- Granulated sugar
100 g (about ½ cup)
- Egg
1 (about 50 g)
- Vanilla extract
1 tablespoon (about 13.2 g)
- Plain flour
260 g (about 2 cups)
- Bicarbonate of soda
5 g (about 1 ⅛ teaspoons)
- Baking powder
3 g (about ⅝ teaspoon)
- Dried cranberries
100 g (about 1 cup)
- Orange
1 (about 200 g)zest of
- Quick-cooking oats
115 g (about ¾ cup)
INGREDIENTS
- 1. Pre-heat oven - 171°C
- 2. Line 2 clean baking sheets with parchment paper
- 3. Add unsalted butter, light brown sugar and granulated sugar to a clean large mixing bowl
- 4. Cream together until light and fluffy
- 5. Add egg and vanilla extract to the large mixing bowl
- 6. Beat until combined
- 7. Add plain flour, bicarbonate of soda and baking powder to a clean medium bowl
- 8. Whisk briefly until well combined
- 9. Transfer dry ingredients to large mixing bowl
- 10. Mix until well combined
- 11. Add dried cranberries, orange and quick-cooking oats to a clean medium bowl
- 12. Transfer mixture to large mixing bowl
- 13. Mix until combined
- 14. Scoop content of large mixing bowl onto 2 baking sheets
- 15. Bake until golden brown - 12 min, 171°C
- 16. Let cool - approx 5 min
- 17. Transfer onto cooling rack
METHOD
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