Banana Muffins With Streusel Topping
Serves
12
Total Time
62 MINS
Calories
277
Banana muffins with a cinnamon streusel topping, perfect with coffee or as a breakfast treat!
- Salted butter
75 g (about ¼ cup)room temperature
- Plain flour
75 g (about ½ cup)
- Light brown sugar
75 g (about ½ cup)
- Ground cinnamon
5 g (about 1 ⅞ teaspoons)
- Rolled oats
75 g (about ½ cup)
- Salted butter
75 g (about ¼ cup)
- Banana
3 (about 360 g)
- Granulated sugar
150 g (about ¾ cup)
- Egg
1 (about 50 g)
- Baking powder
5 g (about 1 teaspoon)
- Bicarbonate of soda
3 g (about ⅝ teaspoon)
- Salt
2 g (about ⅜ teaspoon)
INGREDIENTS
- 1. Pre-heat oven - 170°C
- 2. Line a clean muffin pan in paper liners
- 3. Add salted butter, plain flour, light brown sugar, ground cinnamon and rolled oats to a clean medium bowl
- 4. Mix firmly until coarse crumbs form then set aside
- 5. Add salted butter to a clean small bowl
- 6. Heat until melted then set aside - Power Level 3
- 7. Add banana to a clean large mixing bowl
- 8. Mash
- 9. Add granulated sugar and egg to the batter
- 10. Transfer content of small bowl to batter and mix
- 11. Add plain flour, baking powder, bicarbonate of soda and salt to a clean medium bowl
- 12. Whisk briefly until blended
- 13. Fold dry ingredients into batter briefly
- 14. Spoon batter into muffin pan
- 15. Sprinkle topping with muffins
- 16. Bake until skewer tests clean - 22 min, 170°C
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
