Brownies With Chocolate Ganache
Serves
8
Total Time
115 MINS
Calories
622
A traditional brownie recipe livened up with a creamy ganache to give a rich and extra-chocolatey finish.
- Heavy cream
150 g (about ½ cup)
- Unsalted butter
18 g (about 1 ¼ tablespoons)
- Dark chocolate
150 g (about 1 cup)coarsely chopped
- Dark chocolate
90 g (about ½ cup)chopped
- Light brown sugar
115 g (about ½ cup)
- Granulated sugar
115 g (about ½ cup)
- Egg yolk
60 g (about 3)
- Plain flour
40 g (about ¼ cup)
- Cocoa powder
10 g (about 1 ¾ tablespoons)
- Walnuts
75 g (about ¾ cup)chopped
- Egg white
90 g (about 3)
- Cocoa powder
as needed
INGREDIENTS
- 1. Add heavy cream and unsalted butter to a clean saucepan
- 2. Heat until just boiling - low heat
- 3. Add dark chocolate to a clean medium bowl
- 4. Pour cream into glaze
- 5. Mix gently until completely melted
- 6. Chill in fridge - 1 hr
- 7. Pre-heat oven - 174°C
- 8. Grease a clean square pan
- 9. Add unsalted butter and dark chocolate to a clean small glass bowl
- 10. Melt then set aside - low heat
- 11. Add light brown sugar, granulated sugar and egg yolk to a clean large mixing bowl
- 12. Whisk until thick - 5 min
- 13. Mix chocolate mixture into batter then set aside
- 14. Add plain flour, cocoa powder and walnuts to a clean medium bowl
- 15. Mix dry ingredients into batter gently then set aside
- 16. Add egg white to a clean large mixing bowl
- 17. Beat until stiff peaks form
- 18. Fold egg whites into batter gently
- 19. Transfer batter to square pan
- 20. Bake - 20 min, 174°C
- 21. Let cool completely
- 22. Spread glaze with brownies
- 23. Sift cocoa powder into the brownies
- 24. Cut
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
