Serves
8
Total Time
1hrs 55mins
Calories
622
A traditional brownie recipe livened up with a creamy ganache to give a rich and extra-chocolatey finish.
150 g (about ½ cup)
188 g (about ¾ cup)
150 g (about 1 cup)coarsely chopped
90 g (about ½ cup)chopped
115 g (about ½ cup)
115 g (about ½ cup)
60 g (about 3)
40 g (about ¼ cup)
10 g (about 1 ¾ tablespoons)
75 g (about ¾ cup)chopped
90 g (about 3)
as needed