Ginger Snaps

by

Drop

POSTED Thu, 2 October 2014

Serves

10

Total Time

30 MINS

Calories

137

On the coldest of days, warm up with our spicy ginger cookies. Quick to make and bake - you could be enjoying them in just half an hour!

recipe-image

    INGREDIENTS


  • Plain flour icon
    Plain flour

    140 g (about 1 cups)

  • Granulated sugar icon
    Granulated sugar

    100 g (about ½ cup)

  • Ground ginger icon
    Ground ginger

    1 tablespoon (about 5.55 g)

  • Baking powder icon
    Baking powder

    6 g (about 1 ¼ teaspoons)

  • Bicarbonate of soda icon
    Bicarbonate of soda

    5 g (about 1 ⅛ teaspoons)

  • Salted butter icon
    Salted butter

    50 g (about 3 ½ tablespoons)

  • Egg icon
    Egg

    1 (about 50 g)

  • Molasses icon
    Molasses

    10 g (about 1 ⅜ teaspoons)

    METHOD


  • 1. Pre-heat oven - 180°C
  • 2. Line 2 clean baking sheets with parchment paper
  • 3. Add plain flour, granulated sugar, ground ginger, baking powder and bicarbonate of soda to a clean large mixing bowl
  • 4. Whisk briefly until blended
  • 5. Add salted butter to the large mixing bowl
  • 6. Cut in with pastry blender until coarse crumbs form
  • 7. Add egg and molasses to the large mixing bowl
  • 8. Mix until combined
  • 9. Scoop content of large mixing bowl onto 2 baking sheets
  • 10. Bake - 15 min, 180°C
  • 11. Leave - 5 min
  • 12. Transfer onto cooling rack

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