Name: Thai Green Curry Paste
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 6 stalks removed Kaffir lime leaves; 2 white parts Lemongrass stalk; 2 handfuls stalks removed Kale; 30 g peeled, cut in small pieces Galangal; 1 teaspoon Cumin seeds; 1 teaspoon Coriander seeds; 3 large Green chilli; 30 g Fresh turmeric; 1 handful Coriander; 20 g Soy sauce; 40 g Extra virgin olive oil; 40 g Coconut sugar; 3 Spring onion; 20 g Shrimp paste; 2 Garlic clove

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Stove

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Thermomix

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Frying pan

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Tm5 bowl

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Cumin seeds

Coriander seeds

Cumin seeds, Coriander seeds

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Green chilli

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Fresh turmeric

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Kaffir lime leaves

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Lemongrass stalk

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Coriander

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Soy sauce

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Extra virgin olive oil

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Coconut sugar

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Spring onion

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Kale

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Shrimp paste

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Galangal

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Garlic clove

Green chilli, Fresh turmeric, Kaffir lime leaves

Prep ahead...

Set aside...

Thai Green Curry Paste

stove

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mixing blade

TM5 bowl

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Spatula

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Thai Green Curry Paste

Ingredients

Method

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