Name: Shakshuka with Feta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 peeled, finely sliced Onion; 2 deseeded, diced Red bell pepper; ½ deseeded, diced Fresh chilli; 3 peeled, finely sliced Garlic clove; as needed freshly ground Black pepper; 200 g crumbled Feta cheese; as needed chopped Coriander; 1 teaspoon Ground cumin; 1 teaspoon Ground coriander; 2 teaspoons Sweet paprika; 800 g Tinned tomatoes; 1 teaspoon Sea salt; 8 Egg; as needed Salt & pepper; 3 tablespoons Olive oil

Download App

Shakshuka with Feta

Gina Hughes

Posted 7 June 2022 (Last updated 7 June 2022)

Serves

Total Time

55mins

Calories

488

Shakshuka is a wonderful Middle Eastern dish that can be eaten for brekkie, lunch or dinner.

It is a basic mix of onion, red peppers, chilli (optional), garlic and tomatoes cooked into a sauce, into which eggs ...

Ingredients

Onion1peeled, finely sliced
Red bell pepper2deseeded, diced
Fresh chilli½deseeded, diced
Garlic clove3peeled, finely sliced
Black pepperas neededfreshly ground
Feta cheese200 gcrumbled
Corianderas neededchopped
Ground cumin1 teaspoon
Ground coriander1 teaspoon
Sweet paprika2 teaspoons
Tinned tomatoes800 g
Sea salt1 teaspoon
Egg8
Salt & pepperas needed
Olive oil3 tablespoons

Method

1. Pre-heat oven - 190°C / 374°F
2. Place oil into pan and heat to just below moderate
3. Add onion, red bell pepper and fresh chili
4. Cook slowly until softened while stirring occasionally - 20 min
5. Stir in garlic cloves
6. Cook - 2 min
7. Add ground cumin, ground coriander and sweet paprika
8. Cook while stirring occasionally - 1 min
9. Stir in canned tomatoes, sea salt and black pepper
10. Reduce heat slightly and cook while stirring occasionally - approx 6 min
11. Turn off the heat
12. Crumble over the feta covering the whole surface
13. Start to add the eggs, creating a hole with a spoon where you wish the eggs to go and dropping them in
14. Place pan into oven and bake for 10 minutes
15. Turn pan around and bake for a further 2 minutes, or until eggs are just set
16. Remove pan from oven, sprinkle eggs with a little salt and pepper to taste, and dust dish with coriander or parsley
17. Allow to rest 5 minutes before serving
18. Serve

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Fresco Recipes app.

Contact

Support

Terms and Privacy

Visit frescocooks.com