Pasta Carbonara

For the full experience, make this recipe with the Drop Recipes app.

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1270

Who doesn’t love a good pasta carbonara! This is my version which I love making as it is so easy to do. This is definitely a quick midweek meal that the family will enjoy.

Inspired by: https://www.thepassionatepantry.com.au/ginas-pasta-carbonara/

recipe updated 22 Oct 2019

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    100g (about ¾ cup)
  • Bacon icon
    Bacon
    300g (about 10¾)
  • Spring onion icon
    Spring onion
    4 (60g)
  • Fresh parsley icon
    Fresh parsley
    6 sprigs
  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Water icon
    Water
    1200ml (5 cups)
  • Olive oil icon
    Olive oil
    22ml (1½ tbsp)
  • Sea salt icon
    Sea salt
    1 tsp (6g)
  • Ghee icon
    Ghee
    1 tbsp (14g)
  • Single cream icon
    Single cream
    300ml (1¼ cups)
  • Vegetable stock powder icon
    Vegetable stock powder
    2 tbsp (15g)
  • Egg icon
    Egg
    x 1⅛ (about 59g)
  • Baby spinach icon
    Baby spinach
    80g (about 2½ cups)
  • Penne icon
    Penne
    500g (about 5¾ cups)

Tools

  • kCook icon TM5
  • kCook icon Large saucepan
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon TM5 bowl
  • kCook icon Sink
  • kCook icon Small bowl

Step preview

  1. Add parmesan cheese to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blitz - approx 10 sec, speed 9
  4. Transfer content of TM5 bowl to small bowl then set aside
  5. Add water, olive oil and sea salt to the TM5 bowl
  6. Heat - approx 10 min, 100°C, speed 1
  7. Add ghee to a clean large saucepan
  8. Heat until sizzling
  9. Add bacon to the large saucepan
  10. Fry until lightly browned - approx 4 min
  11. Add spring onion to the large saucepan
  12. Cook - approx 3 min
  13. Reduce heat completely
  14. Add single cream, vegetable stock powder and egg to a clean medium bowl
  15. Mix
  16. Add baby spinach and fresh parsley to a clean medium bowl
  17. Add penne to the TM5 bowl
  18. Cook - approx 11 min, 100°C, reverse gentle stir
  19. Prepare a clean sink
  20. Heat large saucepan while stirring occasionally - medium heat
  21. Drain TM5 bowl
  22. Transfer pasta to large saucepan
  23. Transfer cream to large saucepan
  24. Transfer cheese mixture to large saucepan
  25. Transfer content of medium bowl to large saucepan
  26. Stir thoroughly
  27. Reduce heat completely and cover
  28. Let rest - 5 min
  29. Garnish with parmesan cheese
  30. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.