Lemon Yoghurt Sauce

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  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    65

The sauce keeps well in the fridge for up to a week, but I am sure it will be used up by then.

Inspired by: https://www.thepassionatepantry.com.au/lemon-yoghurt-sauce/

recipe updated 22 Oct 2019

Ingredients

  • Tahini icon
    Tahini
    2 tbsp (33g)
  • Plain yogurt icon
    Plain yogurt
    1 cup (240g)
  • Lemon juice icon
    Lemon juice
    1¾ tbsp (about 5)
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Small bowl

Step preview

  1. Add plain yogurt and tahini to a clean small bowl
  2. Combine until smooth
  3. Stir in lemon juice and salt & pepper to the small bowl
  4. Season
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