Lemon Yoghurt Sauce
Serves
6
Total Time
5mins
Calories
64
The sauce keeps well in the fridge for up to a week, but I am sure it will be used up by then.
- Tahini2 tablespoonshulled
- Plain yogurt230 g
- Lemon juice5 teaspoons
- Salt & pepperas needed
Ingredients
- 1. Add plain yogurt and tahini to a clean small bowl
- 2. Combine until smooth
- 3. Stir in lemon juice and salt & pepper to the small bowl
- 4. Season
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
