Liver Cleansing Salad Dressing

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  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    23
based on 2 ratings

This recipe is originally from the Liver Cleansing Diet that I have adapted slightly to cater for my own taste.

Inspired by: https://www.thepassionatepantry.com.au/liver-cleansing-salad-dressing/

recipe updated 8 Jun 2020

Ingredients

  • Runny honey icon
    Runny honey
    2 tbsp (about 42 g)
  • Mustard icon
    Mustard
    1 tbsp (about 15.22 g)
  • Tarragon icon
    Tarragon
    1 tsp (about 1.5 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Balsamic vinegar icon
    Balsamic vinegar
    as needed

Tools

  • kCook icon Jar
  • kCook icon Glass measuring cup

Step preview

  1. Add runny honey, mustard and tarragon to a clean glass measuring cup
  2. Add extra virgin olive oil to the glass measuring cup
  3. Add balsamic vinegar to the glass measuring cup
  4. Season
  5. Mix with tablespoon
  6. Transfer content of glass measuring cup to jar
  7. Store in fridge
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