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recipe by Gina Hughes https://www.thepassionatepantry.com.au
If you don’t have black beans you can use any bean you like (chick peas work well), but the color of the black beans really does look gorgeous again the yellow of the eggs, the green of the spinach, and the red of the pepper. Leftovers are fabulous cold the next day for either brekkie or lunch and will keep well for three days in the fridge.Inspired by: https://www.thepassionatepantry.com.au/black-bean-red-pepper-spinach-feta-frittata/
recipe updated 8 Jun 2020