Baked Veggies (Gina Style!)
Serves
12
Total Time
1hrs 15mins
Calories
4
Apart from the fact that I LOVE baked veggies they are incredibly easy to do, and can include anything that you wish to use up! Once baked they hold well in the fridge for a few days so can be “reinvented” into...
- Courgetteas neededsliced
- Red onionas neededsliced
- Carrotas neededsliced
- Asparagusas neededsliced
- Appleas neededsliced
- Pearas neededsliced
- Black pepperas neededfreshly ground
- Red bell pepperas neededsliced
- Grape tomato250 g
- Olive oilas needed
- Sea saltas needed
- Mixed dried herbsas needed
Ingredients
- 1. Pre-heat oven - 180°C
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- 3. Add red bell pepper, courgette, red onion, carrot, asparagus, grape tomato, apple and pear well
- 4. Add olive oil to a clean large mixing bowl
- 5. Prepare a clean baking sheet
- 6. Add sea salt and black pepper
- 7. Add mixed dried herbs
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- 9. Bake - 50 min, 180°C
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- 13. Store leftover in the fridge for a good two to three days
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
