Granola
Serves
22
Total Time
38mins
Calories
168
There is nothing like making your own granola, and I absolutely love it. I like lots of cinnamon and nutmeg, but if you prefer less reduce the amount to a single cinnamon stick and single nutmeg.
- Nutmeg2whole
- Cinnamon stick2
- Raw almonds100 g
- Walnuts80 g
- Rolled oats300 g
- Sunflower seeds100 g
- Pumpkin seeds100 g
- Sesame seeds20 g
- Currants80 g
- Raisins100 g
- Dried cranberries80 g
- Shredded coconut60 g
- Olive oil20 g
- Runny honey130 g
Ingredients
- 1. Pre-heat oven - 150°C
- 2. Line 2 clean baking sheets with parchment paper
- 3. Add cinnamon stick and nutmeg to the TM5 bowl
- 4. Mill with MC in place 10 sec, speed 9
- 5. Then add raw almonds and walnuts to the TM5 bowl
- 6. Turbo twice for a second each time
- 7. Add remaining ingredients … bowl will be very full but that is okay
- 8. Mix 4 min, 70°C, reverse speed 2
- 9. Spread granola evenly over the two trays
- 10. Bake for 12 minutes, remove trays and stir through mix to ensure even baking (if you are adding roasted nuts, do that now and leave over the top of the granola once you have stirred the mix)
- 11. Return to oven for 8 minutes, remove and stir through granola again
- 12. Return to oven for the last time and bake for a further 8 minutes
- 13. Remove from oven and allow to cool completely
- 14. Once cool, break up any large lumps of granola with your hands
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
