Chicken Enchiladas

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recipe by Gina Hughes https://www.thepassionatepantry.com.au

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1214
based on 1 ratings

I love Mexican style food, in fact, anything spicy. But I also know that is not for everyone, so the term “lighter” refers to a lighter hand with the spices, and a lighter hand with the dairy, which can be quite heavy in some Mexican dishes.

recipe updated 22 Oct 2019

Ingredients

  • Fresh parsley icon
    Fresh parsley
    3 sprigs
  • Black pepper icon
    Black pepper
    as needed
  • Chicken breast icon
    Chicken breast
    8 (900g)
  • Water icon
    Water
    1 liter (1000ml)
  • Tomato passata icon
    Tomato passata
    455ml (2 cups)
  • Ground cumin icon
    Ground cumin
    1 tsp (2g)
  • Ground coriander icon
    Ground coriander
    1 tsp (2g)
  • Sweet paprika icon
    Sweet paprika
    1 tsp (5g)
  • Fresh oregano icon
    Fresh oregano
    3 sprigs
  • Sea salt icon
    Sea salt
    1.5 tsp (10g)
  • Flour tortilla icon
    Flour tortilla
    8 (464g)
  • Cheddar cheese icon
    Cheddar cheese
    100g (about ½ cup)
  • Sour cream icon
    Sour cream
    ½ cup (120ml)
  • Greek yogurt icon
    Greek yogurt
    about ½ cup (120g)
  • Lemon juice icon
    Lemon juice
    1 tbsp (13g)

Tools

  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon Medium bowl
  • kCook icon Work surface
  • kCook icon Baking dish - 2 quart
  • kCook icon Medium bowl
  • kCook icon Varoma dish
  • kCook icon Jar
  • kCook icon TM5 bowl
  • kCook icon Large mixing bowl

Step preview

  1. Add chicken breast to the varoma dish
  2. Add water to the TM5 bowl
  3. Set varoma dish
  4. Steam - approx 25 min, varoma, speed 3
  5. Set aside onto work surface
  6. Cut into 4 equal pieces
  7. Transfer content of TM5 bowl to large mixing bowl
  8. Drain TM5 bowl
  9. Transfer half of content of varoma dish to TM5 bowl
  10. Fit TM5 bowl to TM5
  11. Blitz - approx 5 sec, reverse speed 4
  12. Transfer content of varoma dish to TM5 bowl
  13. Blitz - approx 5 sec, reverse speed 4
  14. Transfer content of TM5 bowl to medium bowl
  15. Clean TM5 bowl
  16. Add tomato passata, ground cumin, ground coriander, sweet paprika, fresh oregano, fresh parsley, sea salt and black pepper to the TM5 bowl
  17. Mix - approx 5 sec, speed 4
  18. Transfer the rest of content of TM5 bowl to jar
  19. Transfer chicken to TM5 bowl
  20. Mix until combined
  21. Pre-heat oven - 180°C, middle rack
  22. Grease a clean baking dish
  23. Transfer one quarter of sauce to baking dish
  24. Add flour tortilla to a clean work surface
  25. Transfer content of TM5 bowl to tortillas
  26. Roll
  27. Transfer tortillas to baking dish
  28. Pour sauce into baking dish
  29. Sprinkle with cheddar cheese
  30. Bake - 20 min, 180°C, middle rack
  31. Turn
  32. Bake until light golden - 10 min, 180°C, middle rack
  33. Let rest - 5 min
  34. Mix a clean medium bowl
  35. Serve content of medium bowl with baking dish
  36. Add sour cream, greek yogurt, lemon juice, sea salt and black pepper to the medium bowl
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