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recipe by Gina Hughes https://www.thepassionatepantry.com.au
There are some recipes that attract your attention immediately, and this is one of them! Chicken thighs are slow-cooked on low to give them a succulently moist texture, with honey, soy, ginger and garlic. Serve with steamed rice, cous cous, or for low carb option cauliflower puree. For a light opton, serve with a salad of baby spinach leaves, avocado, thinly sliced cucumbers, radish, sliced spring onions, and fresh coriander.Inspired by: https://www.thepassionatepantry.com.au/honey-soy-chicken-thighs-slow-cooker/
recipe updated 22 Oct 2019