Honey and Soy Chicken Thighs
Serves
6
Total Time
6hrs 45mins
Calories
839
There are some recipes that attract your attention immediately, and this is one of them! Chicken thighs are slow-cooked on low to give them a succulently moist texture, with honey, soy, ginger and garlic. Serve...
- Garlic clove4crushed
- Chicken thigh2 kgskinned, boned
- Corianderas neededchopped
- Black pepper½ teaspoonfreshly ground
- Soy sauce120 ml
- Runny honey170 g
- Dried basil2 teaspoons
- Chilli flakes½ teaspoon
- Sea salt1 teaspoon
Ingredients
- 1. Add garlic clove to a clean large mixing bowl
- 2. Add soy sauce, runny honey, dried basil, chilli flakes, sea salt and black pepper together
- 3. Add chicken thigh to the large mixing bowl
- 4. Prepare a clean slow cooker bowl thoroughly until coated
- 5. null
- 6. Cook in slow cooker - 6 hr, low heat
- 7. If you are planning to serve cauliflower puree with the chicken, then get the cauliflower florets ready and into the Veroma to cook later when the chicken is resting
- 8. Let cool - 30 min
- 9. null
- 10. null
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
