Chicken Hotpot

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    612
based on 2 ratings

Pretty sure this started out in the Comfort foods cooking class, and comforting it is indeed. Think about adding puff pastry! MORE comforting!

Inspired by: https://tenina.com/recipes/chicken-hotpot

recipe updated 30 Oct 2019

Ingredients

  • Leek icon
    Leek
    1 (90g)
  • Carrot icon
    Carrot
    160g (about 3¼)
  • Celery stalk icon
    Celery stalk
    2 (90g)
  • Chicken stock icon
    Chicken stock
    2 tbsp (30ml)
  • Chicken thigh icon
    Chicken thigh
    500g (about 2⅛ cups)
  • Black pepper icon
    Black pepper
    as needed
  • Butter icon
    Butter
    75g (about 5¼ tbsp)
  • Plain flour icon
    Plain flour
    40g (about 5 tbsp)
  • Sea salt icon
    Sea salt
    as needed
  • Water icon
    Water
    300ml (1¼ cups)
  • Dijon mustard icon
    Dijon mustard
    2 tsp (10g)
  • Bay leaves icon
    Bay leaves
    2
  • Dried oregano icon
    Dried oregano
    1 tsp (1g)
  • Ear of sweetcorn icon
    Ear of sweetcorn
    ¾ cup (about ¾)
  • Milk icon
    Milk
    50ml (3½ tbsp)

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl

Step preview

  1. Add butter, leek, plain flour and sea salt to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 4 sec, speed 5
  4. Sauté - approx 5 min, varoma, speed 1
  5. Then add carrot, celery stalk, water and chicken stock to the TM5 bowl
  6. Cook - approx 10 min, 100°C, reverse speed 2
  7. Then add dijon mustard, chicken thighs, bay leaves, dried oregano and black pepper to the TM5 bowl
  8. Cook - approx 5 min, 100°C, reverse speed 2
  9. Then add ear of sweetcorn to the TM5 bowl
  10. Cook - approx 2 min, 100°C, reverse speed 1
  11. Season
  12. Add milk to the TM5 bowl
  13. Stir - approx 3 sec, reverse speed 2
  14. Let cool - approx 10 min
  15. Serve
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