Chicken Sausage Toad in the Hole

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    517

Super comfort food, if you don't have chicken or cannot be bothered, just purchase any good sausages of choice, skin them and proceed Dinner is served

Inspired by: https://tenina.com/recipes/chicken-sausage-toad-in-the-holders?token=4gi4b_dgce9fcbhkplbq7i5ol00y_s-s

recipe updated 29 Oct 2019

Ingredients

  • Onion icon
    Onion
    1 (140g)
  • Black pepper icon
    Black pepper
    2 tsp (4g)
  • Chicken thigh icon
    Chicken thigh
    500g (about 2⅛ cups)
  • Egg icon
    Egg
    2 (100g)
  • Buttermilk icon
    Buttermilk
    250ml (1 cup)
  • Sea salt icon
    Sea salt
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tbsp (15ml)
  • Plain flour icon
    Plain flour
    120g (about 1 cup)
  • Garlic clove icon
    Garlic clove
    3
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Sea salt icon
    Sea salt
    2 tsp (13g)
  • Duck fat icon
    Duck fat
    50g (about 4 tbsp)
  • Breadcrumbs icon
    Breadcrumbs
    100g (about 2¼ cups)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed

Tools

  • kCook icon TM5
  • kCook icon Plate
  • kCook icon Muffin pan - 6-hole
  • kCook icon Jug
  • kCook icon TM5 bowl

Step preview

  1. Add chicken thighs to a clean plate
  2. Place in freezer
  3. Pre-heat oven - 220°C
  4. Grease 3 clean muffin pans then set aside
  5. Add egg, buttermilk, sea salt, extra virgin olive oil and plain flour to the TM5 bowl
  6. Fit TM5 bowl to TM5
  7. Blend - approx 30 sec, speed 6
  8. Let rest - approx 20 min
  9. Transfer meat to jug
  10. Set aside in fridge
  11. Add garlic clove, onion, fresh thyme, sea salt and black pepper to the TM5 bowl
  12. Chop - approx 4 sec, speed 8
  13. Then add duck fat and breadcrumbs to the meat
  14. Add chicken to meat
  15. Blend - approx 10 sec, speed 8
  16. Blend - approx 10 sec, reverse speed 8
  17. Form
  18. Arrange meat in 3 muffin pans
  19. Drizzle with extra virgin olive oil
  20. Cook until fragrant - 15 min, 220°C
  21. Pour batter into 3 muffin pan
  22. Bake until golden brown - 15 min, 220°C
  23. Serve
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