Apricot Chicken Curry

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1860

This will be perfect for a big family event, just throw in more chicken, make two batches of sauce and call it dinner in a few hours while you are off entertaining.

Inspired by: https://tenina.com/recipes/apricot-chicken-curry

recipe updated 25 Oct 2019

Ingredients

  • Yellow onion icon
    Yellow onion
    2 (280g)
  • Tinned apricots icon
    Tinned apricots
    400g (about 2½ cups)
  • Chicken stock icon
    Chicken stock
    2 tbsp (30ml)
  • Chicken thigh icon
    Chicken thigh
    8¼ cups
  • Coriander icon
    Coriander
    ½ cup (about ½)
  • Garlic clove icon
    Garlic clove
    4
  • Ginger icon
    Ginger
    70g (about ¾ cup)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    44ml (3 tbsp)
  • Tomato chutney icon
    Tomato chutney
    100g (about 5¾ tbsp)
  • Crushed tomatoes icon
    Crushed tomatoes
    400g (about 1¾ cups)
  • Dried apricots icon
    Dried apricots
    200g (about 1¼ cups)
  • Sea salt icon
    Sea salt
    2 pinches

Tools

  • kCook icon Slow cooker
  • kCook icon TM5
  • kCook icon Slow cooker bowl
  • kCook icon TM5 bowl

Step preview

  1. Add yellow onion, garlic clove, ginger and extra virgin olive oil to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 5 sec, speed 5
  4. Cook - approx 5 min, varoma, speed 1
  5. Then add tomato chutney to the sauce
  6. Cook - approx 1 min, varoma, speed 1
  7. Then add crushed tomatoes, tinned apricots, dried apricots, sea salt and chicken stock to the sauce
  8. Cook - approx 5 min, 100°C, reverse speed 1
  9. Add chicken thighs to a clean slow cooker bowl
  10. Pour sauce into slow cooker bowl
  11. Cook in slow cooker until cooked through - 3 hr
  12. Garnish with coriander
  13. Serve
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