Spicy Fried Rice

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    471
based on 1 ratings

So quick and full of flavour. Do not underestimate the value of a good fried rice recipe.

Inspired by: https://tenina.com/recipes/spicy-fried-rice

recipe updated 15 Sep 2020

Ingredients

  • Shallot icon
    Shallot
    2 (about 84 g)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Spring onion icon
    Spring onion
    4 (about 60 g)
  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Egg icon
    Egg
    3 (about 150 g)
  • Lime icon
    Lime
    1 (about 100 g)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Ginger icon
    Ginger
    30 g (about ¼ cup)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    30 g (about 2 ¼ tbsp)
  • Soy sauce icon
    Soy sauce
    2 tbsp (about 36 g)
  • Fish sauce icon
    Fish sauce
    1 tbsp (about 18 g)
  • Sriracha sauce icon
    Sriracha sauce
    1 tbsp (about 18 g)
  • Apple cider vinegar icon
    Apple cider vinegar
    1 tbsp (about 15 g)
  • Ground turmeric icon
    Ground turmeric
    1 tsp (about 2.3 g)
  • Golden caster sugar icon
    Golden caster sugar
    2 tbsp (about 25.5 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Cooked rice icon
    Cooked rice
    500 g (about 2 ½ cups)
  • Sesame oil icon
    Sesame oil
    1 tbsp (about 13.8 g)
  • Sesame seeds icon
    Sesame seeds
    1 tbsp (about 8.1 g)

Tools

  • kCook icon Skillet pan
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Large cast iron skillet

Step preview

  1. Add shallot, garlic clove, fresh chilli, ginger and extra virgin olive oil to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 5 sec, speed 5
  4. Sauté - approx 5 sec, varoma, speed 1
  5. Then add soy sauce, fish sauce, sriracha sauce, apple cider vinegar, ground turmeric and golden caster sugar to the sauce
  6. Blend - approx 5 sec, speed 4
  7. Add extra virgin olive oil to a clean large cast iron skillet
  8. Heat
  9. Add cooked rice to the large cast iron skillet
  10. Fry until fragrant - approx 5 min
  11. Add spring onion, red bell pepper and fresh chilli to the large cast iron skillet
  12. Toss
  13. Add egg to the large cast iron skillet
  14. Stir until just cooked
  15. Transfer sauce to large cast iron skillet
  16. Toss
  17. Garnish with sesame oil, sesame seeds and lime
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