Steamed Fish Fillets with Chorizo Almond Crumble

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    303

An original steamed fish recipe with amazing flavours. Call it healthy, call it crunchy, call it Christmas fare. So delicious and table pretty!

Inspired by: https://tenina.com/recipes/steamed-fish-fillets-with-chorizo-almond-crumble

recipe updated 19 Mar 2020

Ingredients

  • Chorizo icon
    Chorizo
    250g (about 1 cup)
  • Spring onion icon
    Spring onion
    2 (30g)
  • Lemon icon
    Lemon
    1 (58g)
  • Lemon icon
    Lemon
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Whitefish filet icon
    Whitefish filet
    4
  • Lemon icon
    Lemon
    1 (58g)
  • Sea salt icon
    Sea salt
    as needed
  • Almonds icon
    Almonds
    100g (about ¾ cup)
  • Umami paste icon
    Umami paste
    1 tbsp (18g)
  • Water icon
    Water
    1 liter (1000ml)

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Pie dish - 5.75 x 1.75"
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon TM5 bowl
  • kCook icon Varoma dish

Step preview

  1. Line the varoma dish with parchment paper
  2. Place whitefish filet on the varoma dish
  3. Add lemon to the fish
  4. Add sea salt to the fish
  5. Set aside
  6. Add almonds to a clean baking sheet
  7. Toast - 10 min, 200°C
  8. Add chorizo to the TM5 bowl
  9. Fit TM5 bowl to TM5
  10. Chop - approx 2 sec, speed 7
  11. Cook - approx 10 min, varoma, gentle stir
  12. Then add spring onion, umami paste and lemon to the TM5 bowl
  13. Add nuts to TM5 bowl
  14. Cook - approx 10 min, varoma, gentle stir
  15. Chop - approx 5 sec, speed 6
  16. Transfer content of TM5 bowl to large mixing bowl
  17. Add water to the TM5 bowl
  18. Heat until boiling - approx 8 min, varoma, speed 3
  19. Place fish your TM5
  20. Steam - approx 10 min, varoma, speed 3
  21. Transfer fish to pie dish
  22. Add mixture to pie dish
  23. Toast until fragrant - approx 5 min, high heat
  24. Garnish with lemon and fresh parsley
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