Festive Nut, Chocolate And Pretzel Mix

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    18mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    420

The Best Little Snack at Christmas time that you can store in the fridge until drinky-o'clock! This stunning snack is also perfect for gifting.

Inspired by: https://tenina.com/recipes/festive-nut-chocolate-pretzel-mix

recipe updated 9 Dec 2019

Ingredients

  • Egg white icon
    Egg white
    1 (30g)
  • Milk chocolate icon
    Milk chocolate
    60g (about 4 tbsp)
  • Mixed nuts icon
    Mixed nuts
    500g (about 3½ cups)
  • Pretzel pieces icon
    Pretzel pieces
    2 cups (173g)
  • Sea salt icon
    Sea salt
    2 tbsp (38g)
  • Butter icon
    Butter
    50g (about 3½ tbsp)
  • Maple syrup icon
    Maple syrup
    35ml (2½ tbsp)
  • Dark brown sugar icon
    Dark brown sugar
    50g (about 4⅛ tbsp)
  • Ground ginger icon
    Ground ginger
    1 tsp (2g)
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp (3g)
  • Cayenne pepper icon
    Cayenne pepper
    1 tsp (2g)
  • Raisins icon
    Raisins
    40g (about 3¾ tbsp)

Tools

  • kCook icon Stand Mixer
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon Stand mixer bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon TM5 bowl
  • kCook icon Large serving bowl

Step preview

  1. Line a clean baking sheet with parchment paper
  2. Add mixed nuts to the baking sheet
  3. Bake - 8 min, 200°C
  4. Transfer content of baking sheet to large mixing bowl
  5. Add pretzel pieces and sea salt to the large mixing bowl
  6. Mix
  7. Add butter, maple syrup, dark brown sugar, ground ginger, ground cinnamon and cayenne pepper to the TM5 bowl
  8. Fit TM5 bowl to TM5
  9. Cook - approx 5 min, varoma, speed 2
  10. Add egg white to a clean stand mixer bowl
  11. Beat
  12. Transfer egg whites to mixture
  13. Blend - approx 5 sec, speed 6
  14. Transfer mixture to large mixing bowl
  15. Stir evenly until coated
  16. Transfer content of large mixing bowl to baking sheet
  17. Bake - 8 min, 200°C
  18. Stir
  19. Transfer content of baking sheet to large serving bowl
  20. Let cool
  21. Stir in milk chocolate and raisins to the large serving bowl
  22. Serve
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