Strawberry Meringue Pie With Rose

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    312

This beautiful thing originally appeared in the ebook The 12 Days of Christmix but is perfectly fine for special occasion. Get it done people.

Inspired by: https://tenina.com/recipes/strawberry-meringue-pie-with-rose

recipe updated 8 Jun 2020

Ingredients

  • Gelatine icon
    Gelatine
    2 tbsp (14g)
  • Strawberries icon
    Strawberries
    500g (about 2¾ cups)
  • Shortcrust pastry icon
    Shortcrust pastry
    200g (about ¼)
  • Cornflour icon
    Cornflour
    70g (about ½ cup)
  • Lemon juice icon
    Lemon juice
    100g (about 3½)
  • Golden caster sugar icon
    Golden caster sugar
    250g (about 1¼ cups)
  • Rosewater extract icon
    Rosewater extract
    2 tbsp (26g)
  • Egg white icon
    Egg white
    200g (about 6¾)
  • Cream of tartar icon
    Cream of tartar
    1 tsp (3g)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (5g)

Tools

  • kCook icon Cooling rack
  • kCook icon TM5
  • kCook icon Cake tin
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Press shortcrust pastry into a clean cake tin
  3. Freeze - 20 min
  4. Bake until light golden - 180°C
  5. Add cornflour, lemon juice and golden caster sugar to the TM5 bowl
  6. Fit TM5 bowl to TM5
  7. Cook - approx 6 min, 90°C, speed 3
  8. Scrape down sides of TM5 bowl
  9. Add rosewater extract and gelatine to the TM5 bowl
  10. Blend - approx 20 sec, speed 5
  11. Then add strawberries to the TM5 bowl
  12. Cook - approx 3 min, 80°C, reverse speed 1
  13. Pour content of TM5 bowl into cake tin
  14. Cook - 5 min, 180°C
  15. Clean TM5 bowl
  16. Add egg white and cream of tartar to the TM5 bowl
  17. Mix - approx 5 min, 37°C, speed 3
  18. Then add golden caster sugar to the TM5 bowl
  19. Mix - approx 5 min, 60°C, speed 3
  20. Then add vanilla bean paste to the TM5 bowl
  21. Mix - approx 5 sec, 60°C, speed 3
  22. Transfer content of TM5 bowl to cake tin
  23. Toast with blow torch
  24. Bake until light golden - 10 min, 160°C
  25. Let cool onto cooling rack
  26. Serve
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