Thermomix Little Steamed Christmas Puds

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    18
  • Calories icon
    Calories
    293
based on 1 ratings

Making individual Christmas puddings is a clever idea and this recipe is perfect for that. Steamed in the Varoma, these puddings are moist and yummy!

Inspired by: https://tenina.com/recipes/festive-steamed-christmas-cake-s

recipe updated 8 Jun 2020

Ingredients

  • Orange icon
    Orange
    2 (400g)
  • Orange icon
    Orange
    2 (400g)
  • Lemon icon
    Lemon
    2 (116g)
  • Lemon icon
    Lemon
    2 (116g)
  • Dark chocolate icon
    Dark chocolate
    200g (about 1⅛ cups)
  • Water icon
    Water
    1 liter (1000ml)
  • Fruity pear mince icon
    Fruity pear mince
    300g (about 1¾ cups)
  • Raisins icon
    Raisins
    100g (about ½ cup)
  • Dried cranberries icon
    Dried cranberries
    100g (about 1 cup)
  • Dried apricots icon
    Dried apricots
    100g (about 6¼)
  • Brandy icon
    Brandy
    63ml (4¼ tbsp)
  • Mixed nuts icon
    Mixed nuts
    200g (about 1½ cups)
  • Candied citrus peel icon
    Candied citrus peel
    100g (about 1 cup)
  • Unsalted butter icon
    Unsalted butter
    75g (about 5¼ tbsp)
  • Dark brown sugar icon
    Dark brown sugar
    60g (about 5 tbsp)
  • Treacle icon
    Treacle
    50g (about 2½ tbsp)
  • Egg icon
    Egg
    3 (150g)
  • Plain flour icon
    Plain flour
    100g (about ¾ cup)
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp (3g)
  • Ground nutmeg icon
    Ground nutmeg
    1 tsp (2g)
  • Ground ginger icon
    Ground ginger
    1 tsp (2g)
  • Ground cloves icon
    Ground cloves
    1 tsp (2g)
  • Ground cardamom icon
    Ground cardamom
    1 tsp (2g)

Tools

  • kCook icon Plastic wrap
  • kCook icon TM5
  • kCook icon Medium bowl
  • kCook icon Tm5 bowl
  • kCook icon Plate
  • kCook icon Dariole molds
  • kCook icon Varoma dish

Step preview

  1. Add orange, orange, lemon, lemon, Fruity Pear Mince, raisins, dried cranberries, dried apricots, brandy, mixed nuts and candied citrus peel to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Mix then set aside - approx 2 min, 70°C, reverse speed 1
  4. Cover with plastic wrap
  5. Leave overnight while stirring occasionally
  6. Transfer content of TM5 bowl to medium bowl
  7. Add unsalted butter, dark brown sugar and treacle to the TM5 bowl
  8. Blitz until light and fluffy - approx 30 sec, speed 4
  9. Scrape down sides of TM5 bowl
  10. Add egg, plain flour, ground cinnamon, ground nutmeg, ground ginger, ground cloves and ground cardamom to the TM5 bowl
  11. Mix well - approx 20 sec, speed 5
  12. Transfer soaked fruit to TM5 bowl
  13. Add dark chocolate to the TM5 bowl
  14. Mix - approx 20 sec, reverse speed 4
  15. Transfer content of TM5 bowl to Dariole molds
  16. Add water to the TM5 bowl
  17. Set the varoma dish
  18. Arrange Dariole molds
  19. Steam - approx 45 min, varoma, speed 1
  20. Transfer content of Dariole molds to plate
  21. Serve
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