Christmas Baked Stuffed Donuts

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    123

Easy baked donuts with a Christmassy filling, but perfect for any occasion requiring..well, donuts.

Inspired by: https://tenina.com/recipes/christmas-baked-stuffed-donuts

recipe updated 26 Mar 2020

Ingredients

  • Pistacchios icon
    Pistacchios
    35g (about 4½ tbsp)
  • Sea salt icon
    Sea salt
    1 pinch
  • Golden caster sugar icon
    Golden caster sugar
    1 tbsp (13g)
  • Butter icon
    Butter
    30g (about 2⅛ tbsp)
  • Dried yeast icon
    Dried yeast
    2 tsp (8g)
  • Buttermilk icon
    Buttermilk
    100ml (½ cup)
  • Egg icon
    Egg
    1 (50g)
  • Bread flour icon
    Bread flour
    200g (about 1¾ cups)
  • Vanilla bean icon
    Vanilla bean
    1
  • Sugar icon
    Sugar
    20g (about 1½ tbsp)
  • Almond extract icon
    Almond extract
    1 dash
  • Orange extract icon
    Orange extract
    2 dashes
  • Lemon extract icon
    Lemon extract
    1 dash (1g)
  • Dried cranberries icon
    Dried cranberries
    35g (about 5⅛ tbsp)
  • Currants icon
    Currants
    35g (about 5 tbsp)
  • Rum icon
    Rum
    11ml (2⅛ tsp)
  • Simple syrup icon
    Simple syrup
    as needed
  • Caster sugar icon
    Caster sugar
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon TM5
  • kCook icon Lightly floured surface
  • kCook icon TM5 bowl
  • kCook icon Cutting board
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 180°C
  2. Add sea salt, golden caster sugar, butter, dried yeast, buttermilk and egg to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Heat - approx 1 min, 37°C, speed 3
  5. Then add bread flour to the TM5 bowl
  6. Knead - approx 2 min, dough
  7. Transfer content of TM5 bowl to lightly floured surface
  8. Form together
  9. Wrap tightly with plastic wrap
  10. Let rise until doubled
  11. Add pistacchios, vanilla bean and sugar to the TM5 bowl
  12. Blitz - approx 10 sec, speed 8
  13. Then add almond extract, orange extract, lemon extract, dried cranberries, currants and rum to the TM5 bowl
  14. Blend - approx 10 sec, speed 6
  15. Transfer content of TM5 bowl to cutting board
  16. Form
  17. Cut into pieces
  18. Line a clean baking sheet with parchment paper
  19. Roll dough
  20. Cut
  21. Roll into dough balls
  22. Flatten
  23. Transfer filling to dough
  24. Fold
  25. Place dough on baking sheet evenly and cover
  26. Let rise until doubled
  27. Bake until light golden - 10 min, 180°C
  28. Brush with simple syrup
  29. Roll in caster sugar
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.