Thai Tea Ice Cream

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

If you are going to all the trouble of making Thai Tea...then why not go a step further and make Thai Tea Ice cream. It could totally be a thing!

Inspired by:

recipe updated 8 Jun 2020


  • Star anise pod icon
    Star anise pod
    10 (about 7.5 g)
  • Vanilla bean icon
    Vanilla bean
    1 (about 3 g)
  • Golden caster sugar icon
    Golden caster sugar
    60 g (about ¼ cup)
  • Loose thai tea icon
    Loose thai tea
    60 g (about 25 cups)
  • Water icon
    500 g (about 2 cups)
  • Single cream icon
    Single cream
    100 g (about ½ cup)
  • Condensed milk icon
    Condensed milk
    100 g (about ¼ cup)


  • kCook icon Spatula
  • kCook icon Water
  • kCook icon TM5
  • kCook icon Large glass bowl
  • kCook icon Plastic container
  • kCook icon Tm5 bowl

Step preview

  1. Add star anise pod, vanilla bean, golden caster sugar, loose thai tea and water to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Boil - approx 10 min, 100°C, speed 1
  4. Infuse - 15 min
  5. Strain
  6. Add single cream and condensed milk to the TM5 bowl
  7. Blend - approx 10 sec, speed 8
  8. Transfer content of TM5 bowl to large glass bowl and cover
  9. Chill in fridge
  10. Clean TM5 bowl with water
  11. Add single cream and condensed milk to the TM5 bowl
  12. Mix until stiff peaks form - approx 30 sec, speed 4
  13. Transfer content of large glass bowl to TM5 bowl
  14. Combine
  15. Transfer content of TM5 bowl to plastic container
  16. Freeze - 6 hr
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