Thai Tea Ice Cream
Serves
10
Total Time
18hrs 30mins
Calories
203
If you are going to all the trouble of making Thai Tea...then why not go a step further and make Thai Tea Ice cream. It could totally be a thing!
- Star anise pod10
- Vanilla bean1
- Golden caster sugar60 g
- Loose thai tea60 g
- Water500 g
- Single cream400 g
- Condensed milk200 g
Ingredients
- 1. Add star anise pod, vanilla bean, golden caster sugar, loose thai tea and water to the TM5 bowl
- 2. Boil for 10 min, 100°C, speed 1
- 3. Allow to infuse for as long as you can but for at least 15 minutes
- 4. Strain out solids and return to thermomix bowl
- 5. Add single cream and condensed milk to the TM5 bowl
- 6. Blend with MC in place 10 sec, speed 8
- 7. Chill for several hours, even up to 24 hours which will age it and make a better ice cream
- 8. Add single cream and condensed milk to the TM5 bowl
- 9. Mix until stiff peaks form - 20-30 sec/Butterfly/speed 4
- 10. Add the chilled tea mixture and combine with a spatula
- 11. Pour into an ice cream container and freeze for at least 6 hours
- 12. Temper the ice cream by placing into the fridge for ~15 minutes before serving.
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
