Thai Tea Ice Cream

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    203

If you are going to all the trouble of making Thai Tea...then why not go a step further and make Thai Tea Ice cream. It could totally be a thing!

Inspired by: https://tenina.com/recipes/thai-tea-ice-cream

recipe updated 16 Jan 2020

Ingredients

  • Star anise pod icon
    Star anise pod
    10
  • Vanilla bean icon
    Vanilla bean
    1
  • Golden caster sugar icon
    Golden caster sugar
    60g (about 4¾ tbsp)
  • Loose thai tea icon
    Loose thai tea
    60g (about 25 cups)
  • Water icon
    Water
    500ml (2⅛ cups)
  • Single cream icon
    Single cream
    400ml (1¾ cups)
  • Condensed milk icon
    Condensed milk
    200g (about ¾ cup)

Tools

  • kCook icon Spatula
  • kCook icon Water
  • kCook icon TM5
  • kCook icon Large glass bowl
  • kCook icon Plastic container
  • kCook icon TM5 bowl

Step preview

  1. Add star anise pod, vanilla bean, golden caster sugar, loose thai tea and water to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Boil - approx 10 min, 100°C, speed 1
  4. Infuse - 15 min
  5. Strain
  6. Add single cream and condensed milk to the TM5 bowl
  7. Blend - approx 10 sec, speed 8
  8. Transfer content of TM5 bowl to large glass bowl and cover
  9. Chill in fridge
  10. Clean TM5 bowl with water
  11. Add single cream and condensed milk to the TM5 bowl
  12. Mix until stiff peaks form - approx 30 sec, speed 4
  13. Transfer content of large glass bowl to TM5 bowl
  14. Combine
  15. Transfer content of TM5 bowl to plastic container
  16. Freeze - 6 hr
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