Thai Beef Salad with Prawns

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    571
based on 1 ratings

Thai Surf and Turf. Because that's totally a thing. Get onto it people. Summer dining is almost here and this one will suit everyone.

Inspired by: https://tenina.com/recipes/thai-beef-salad-with-prawns

recipe updated 15 Sep 2020

Ingredients

  • Rib-eye steak icon
    Rib-eye steak
    500 g (about 1)
  • Prawns icon
    Prawns
    16 (about 144 g)
  • Coriander icon
    Coriander
    ½ cup (about 14.4 g)
  • Mint icon
    Mint
    ½ cup (about 13.2 g)
  • Cucumber icon
    Cucumber
    ½ (about 150 g)
  • Grape tomato icon
    Grape tomato
    250 g (about 27 ¾)
  • Red onion icon
    Red onion
    ½ (about 67.5 g)
  • Red bell pepper icon
    Red bell pepper
    ½ (about 75 g)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    3 (about 0.3 g)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    3 (about 0.3 g)
  • Sesame oil icon
    Sesame oil
    25 g (about 1 ¾ tbsp)
  • Lime icon
    Lime
    as needed
  • Rice vermicelli icon
    Rice vermicelli
    908 g (about 3 ¾ cups)
  • Water icon
    Water
    as needed
  • Baby spinach icon
    Baby spinach
    200 g (about 6 ½ cups)
  • Fresh basil icon
    Fresh basil
    ½ cup (about 21.6 g)
  • Mangetout icon
    Mangetout
    100 g (about 100)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Ginger icon
    Ginger
    3 g (about 1 ⅝ tsp)
  • Lemongrass stalk icon
    Lemongrass stalk
    1 (about 12 g)
  • Coriander icon
    Coriander
    ½ cup (about 14.4 g)
  • Mint icon
    Mint
    ½ cup (about 13.2 g)
  • Coconut sugar icon
    Coconut sugar
    20 g (about 1 ⅝ tbsp)
  • Tamari icon
    Tamari
    35 g (about 2 tbsp)
  • Fish sauce icon
    Fish sauce
    25 g (about 1 ⅜ tbsp)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    50 g (about 3 ⅝ tbsp)
  • Lime juice icon
    Lime juice
    100 g (about 3 ⅓)
  • Lemon juice icon
    Lemon juice
    50 g (about 1 ¾)

Tools

  • kCook icon Skillet pan
  • kCook icon Grill
  • kCook icon TM5
  • kCook icon Serving plate
  • kCook icon Tm5 bowl
  • kCook icon Large serving bowl
  • kCook icon Large cast iron skillet
  • kCook icon Large mixing bowl

Step preview

  1. Add rib-eye steak to a clean large cast iron skillet
  2. Grill - high heat
  3. Transfer content of large cast iron skillet to large serving bowl
  4. Heat large cast iron skillet
  5. Add prawns to the large cast iron skillet
  6. Cook quickly
  7. Transfer content of large cast iron skillet to meat
  8. Add rice vermicelli to a clean large mixing bowl
  9. Cover with water then set aside
  10. Add baby spinach, coriander, fresh basil, mint, cucumber, grape tomato, red onion, red bell pepper, mangetout and kaffir lime leaves to a clean serving plate
  11. Add fresh chilli, garlic clove, ginger, kaffir lime leaves, lemongrass stalk, coriander, fresh basil, mint, coconut sugar, tamari, fish sauce, sesame oil, extra virgin olive oil, lime juice and lemon juice to the TM5 bowl
  12. Fit TM5 bowl to TM5
  13. Blend - approx 20 sec, speed 10
  14. Drain noodles
  15. Place noodles on salad
  16. Add meat to salad
  17. Drizzle salad with dressing
  18. Serve with lime
  19. Serve immediately
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