Spicy Pork And Pineapple Salad

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    685

The most delicious spicy salad you will ever create, filling and you can stretch it to feed a crowd. Thank you Thermomix...again...

Inspired by: https://tenina.com/recipes/spicy-pork-pineapple-salad

recipe updated 12 Jun 2020

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Red cabbage icon
    Red cabbage
    about ½ unit (450g)
  • Pineapple icon
    Pineapple
    1 (1360g)
  • Spring onion icon
    Spring onion
    3 (45g)
  • White rice icon
    White rice
    as needed
  • Ginger icon
    Ginger
    20g (about 3¾ tbsp)
  • Cornflour icon
    Cornflour
    2 tbsp (16g)
  • White pepper icon
    White pepper
    as needed
  • Sea salt icon
    Sea salt
    2 pinches
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Minced pork icon
    Minced pork
    600g (about 2½ cups)
  • Baby spinach icon
    Baby spinach
    2 cups (about 62g)
  • Peanuts icon
    Peanuts
    100g (about ¾ cup)
  • Mint icon
    Mint
    ¾ cup (about 17g)
  • Garlic clove icon
    Garlic clove
    3
  • Coconut sugar icon
    Coconut sugar
    50g (about 4 tbsp)
  • Fresh chilli icon
    Fresh chilli
    1 (20g)
  • Lime juice icon
    Lime juice
    40g (about 1¼)
  • Fish sauce icon
    Fish sauce
    42ml (2¾ tbsp)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    55ml (3¾ tbsp)
  • Fresh basil icon
    Fresh basil
    ½ cup (about ½)

Tools

  • kCook icon TM5
  • kCook icon Frying pan
  • kCook icon Medium bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add garlic clove, cornflour, white pepper, sea salt, extra virgin olive oil and minced pork to a clean frying pan
  2. Cook in frying pan until fragrant then set aside - medium-high heat
  3. Add baby spinach, red cabbage, peanuts, pineapple, spring onion, mint and white rice to the clean medium bowls
  4. Add pork to 6 salads
  5. Add garlic clove, ginger, coconut sugar, fresh chilli, lime juice, fish sauce, extra virgin olive oil and fresh basil to the TM5 bowl
  6. Fit TM5 bowl to TM5
  7. Blend - approx 30 sec, speed 8
  8. Drizzle 6 salads with dressing
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