Spicy Pork And Pineapple Salad

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    685

The most delicious spicy salad you will ever create, filling and you can stretch it to feed a crowd. Thank you Thermomix...again...

Inspired by: https://tenina.com/recipes/spicy-pork-pineapple-salad

recipe updated 12 Jun 2020

Ingredients

  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Red cabbage icon
    Red cabbage
    ½ (about 450 g)
  • Pineapple icon
    Pineapple
    1 (about 1.36 kg)
  • Spring onion icon
    Spring onion
    3 (about 45 g)
  • White rice icon
    White rice
    as needed
  • Ginger icon
    Ginger
    20 g (about 3 ⅝ tbsp)
  • Cornflour icon
    Cornflour
    2 tbsp (about 15.9 g)
  • White pepper icon
    White pepper
    as needed
  • Sea salt icon
    Sea salt
    1 dash (about 0.81 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Minced pork icon
    Minced pork
    600 g (about 2 ½ cups)
  • Baby spinach icon
    Baby spinach
    2 cups (about 62.4 g)
  • Peanuts icon
    Peanuts
    100 g (about ¾ cup)
  • Mint icon
    Mint
    ¾ cup (about 17.42 g)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Coconut sugar icon
    Coconut sugar
    50 g (about 3 ⅞ tbsp)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Lime juice icon
    Lime juice
    40 g (about 1 ⅓)
  • Fish sauce icon
    Fish sauce
    50 g (about 2 ¾ tbsp)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    50 g (about 3 ⅝ tbsp)
  • Fresh basil icon
    Fresh basil
    ½ cup (about 17.28 g)

Tools

  • kCook icon TM5
  • kCook icon Frying pan
  • kCook icon Medium bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add garlic clove, cornflour, white pepper, sea salt, extra virgin olive oil and minced pork to a clean frying pan
  2. Cook in frying pan until fragrant then set aside - medium-high heat
  3. Add baby spinach, red cabbage, peanuts, pineapple, spring onion, mint and white rice to the clean medium bowls
  4. Add pork to 6 salads
  5. Add garlic clove, ginger, coconut sugar, fresh chilli, lime juice, fish sauce, extra virgin olive oil and fresh basil to the TM5 bowl
  6. Fit TM5 bowl to TM5
  7. Blend - approx 30 sec, speed 8
  8. Drizzle 6 salads with dressing
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.