Cumin Flatbread
Serves
4
Total Time
35mins
Calories
376
very versatile flat bread is quick and easy to make when carbs are required. You can use them in anyway you would pita, naan, or ordinary bread.
- Black pepperas neededfreshly ground
- Bread flour300 g
- Pink himalayan salt flakes2 teaspoons
- Golden caster sugar2 teaspoons
- Greek yogurt260 g
- Cumin seeds2 tablespoons
- Ground cumin1 teaspoon
- Extra virgin olive oil13 g
Ingredients
- 1. Add bread flour, pink Himalayan salt flakes, golden caster sugar, greek yogurt, cumin seeds, ground cumin and black pepper to the TM5 bowl
- 2. Blend with MC in place - 10 sec, speed 6
- 3. Knead - 2 min, dough
- 4. Transfer dough to lightly floured surface
- 5. Wrap with plastic wrap and let rise for at least 15 minutes
- 6. Divide mixture into 8-10 pieces. Make smaller ones if you wish
- 7. Roll out each flat bread
- 8. Add extra virgin olive oil to a clean frying pan
- 9. Heat in frying pan - medium-high heat
- 10. Fry each flat bread, turning as they become puffy and golden
- 11. Serve hot immediately with toppings of choice
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
