Cumin Flatbread

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

very versatile flat bread is quick and easy to make when carbs are required. You can use them in anyway you would pita, naan, or ordinary bread.

Inspired by:

recipe updated 8 Jun 2020


  • Black pepper icon
    Black pepper
    as needed
  • Bread flour icon
    Bread flour
    300g (about 2½ cups)
  • Sea salt icon
    Sea salt
    2 tsp (13g)
  • Golden caster sugar icon
    Golden caster sugar
    2 tsp (8g)
  • Greek yogurt icon
    Greek yogurt
    260g (about 1⅛ cups)
  • Cumin seeds icon
    Cumin seeds
    2 tbsp (12g)
  • Ground cumin icon
    Ground cumin
    1 tsp (2g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    14ml (3 tsp)


  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon TM5
  • kCook icon Lightly floured surface
  • kCook icon Tm5 bowl
  • kCook icon Frying pan

Step preview

  1. Add bread flour, sea salt, golden caster sugar, greek yogurt, cumin seeds, ground cumin and black pepper to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 10 sec, speed 6
  4. Knead - approx 2 min, dough
  5. Transfer dough to lightly floured surface
  6. Wrap with plastic wrap and let rise - 15 min
  7. Divide into eighths with dough scraper
  8. Roll out
  9. Add extra virgin olive oil to a clean frying pan
  10. Heat in frying pan - medium-high heat
  11. Transfer dough to frying pan
  12. Fry in frying pan until light golden
  13. Serve immediately
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