Thai Chicken Salad
Serves
6
Total Time
10mins
Calories
164
A very easy and delicious meal that you can stretch to feed the mob or scale down for just 2 people. With or without the flat bread to accompany. Enjoy!
- Coriander14 gleaves of
- Mint leaves13 gleaves of
- Spring onion3sliced
- Coriander14 gstalks of
- Chicken breast2cooked, sliced
- Fresh chilli1sliced
- Limeas neededsliced
- Grape tomato345 ghalved
- Thai basil12 g
- Fresh basil leaves20 g
- Mixed salad leaves95 g
- Garlic clove2
- Fresh chilli2
- Green chilli1
- Coconut sugar40 g
- Sea saltas needed
- Mayonnaise100 g
- Lime juice50 g
Ingredients
- 1. Add grape tomato, Thai basil, coriander, fresh basil leaves, mint leaves, spring onion and mixed salad leaves to a clean large mixing bowl
- 2. Add garlic clove, fresh chilli, green chilli, coconut sugar, sea salt and coriander to the TM5 bowl
- 3. Chop with MC in place - 5 sec, speed 8
- 4. Then add mayonnaise and lime juice to the dressing
- 5. Blend with MC in place - 5 sec, speed 5
- 6. Toss the salad leaves with most of the dressing, just as you are ready to serve
- 7. Top with chicken breast and fresh chili and drizzle with remaining dressing
- 8. Serve with lime
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
