Thai Fish With Coriander Butter
Serves
2
Total Time
25mins
Calories
986
Thai flavoured steamed fish fillets, easy and fragrant.
- Fresh chilli4seeded, finely sliced
- Lemongrass stalk2trimmed, halved
- Ginger1 tablespoonfinely grated
- Corianderas neededleaves of
- Fresh chillias neededfinely sliced
- Butter60 g
- Coriander14 g
- Sea salt1 pinch
- Extra virgin olive oil1 tablespoon
- Coconut sugar1 tablespoon
- Fish sauce2 tablespoons
- Lime2juice of
- Fish fillet800 g
- Lime1sliced
- Water1 L
Ingredients
- 1. Add butter, coriander and sea salt to the TM5 bowl
- 2. Blend - approx 30 sec, speed 6
- 3. Scrape down sides of TM5 bowl
- 4. Shape a clean plate into a log
- 5. Wrap with plastic wrap
- 6. Chill in fridge
- 7. Transfer fish to plate
- 8. Add extra virgin olive oil, coconut sugar, fish sauce, fresh chilli and lime to a clean small bowl
- 9. Stir with tablespoon until sugar has dissolved
- 10. Line a clean work surface with foil
- 11. Arrange lemongrass stalk in the work surface
- 12. Add fish fillet to the work surface
- 13. Drizzle fish with content of small bowl
- 14. Top with lime and ginger
- 15. Wrap with foil
- 16. Add water to the TM5 bowl
- 17. Transfer fish to steamer tray
- 18. Set the varoma dish
- 19. Place content of steamer tray on varoma dish
- 20. Steam until just cooked - approx 15 min, Varoma, speed 3
- 21. Transfer fish to serving plate
- 22. Serve butter with serving plate
- 23. Top with coriander and fresh chilli
- 24. Serve
Method
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