Mango Sticky Rice

by

Tenina Holder

Posted 23 December 2019 (Last updated 21 December 2021)

Serves

8

Total Time

2hrs 5mins

Calories

362

The traditional Mango Sticky Rice loved by all who have ever eaten it. BUT with a Tenina twist of course. Thai Thai again I say...

recipe-image
    Ingredients

  • Lime icon
    Lime1juice of
  • Mango icon
    Mangoas neededcubed
  • Glutinous rice icon
    Glutinous rice150 grinsed
  • Golden caster sugar icon
    Golden caster sugar150 g
  • Water icon
    Water200 g
  • Coconut cream icon
    Coconut cream600 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes2 pinches
  • Mango icon
    Mango250 g
    Method

  • 1. Add glutinous rice to a clean medium bowl
  • 2. Soak with water - approx 1 hr (but no longer)
  • 3. Drain and transfer rice to TM5 bowl
  • 4. Add golden caster sugar, water, coconut cream and pink Himalayan salt flakes
  • 5. Cook - approx 25 min, 100°C, reverse speed 1
  • 6. Set aside in a seperate bowl
  • 7. Without cleaning, add coconut cream, golden caster sugar and pink Himalayan salt flakes to the TM5 bowl
  • 8. Cook - approx 7 min, 100°C, speed 3
  • 9. Remove from bowl and set aside
  • 10. Without cleaning the bowl, place the mango and lime juice into Thermomix bowl
  • 11. Blend with MC fitted - approx 30 sec, speed 8
  • 12. Scrape down sides of TM5 bowl
  • 13. The mango should be blended into a silky smooth texture. Repeat blending if needed
  • 14. To assemble, place some of the cooked rice into each serving glass, followed by the mango puree, then lashings of the coconut syrup and garnish with the mango cubes

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