Mango Sticky Rice

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recipe by Tenina Holder

  • Time icon
    Total Time
    2hrs 5mins
  • Serves icon
  • Calories icon

The traditional Mango Sticky Rice loved by all who have ever eaten it. BUT with a Tenina twist of course. Thai Thai again I say...

Inspired by:

recipe updated 8 Jun 2020


  • Lime icon
    1 (about 100 g)
  • Mango icon
    as needed
  • Glutinous rice icon
    Glutinous rice
    150 g (about ¾ cup)
  • Golden caster sugar icon
    Golden caster sugar
    100 g (about ½ cup)
  • Water icon
    200 g (about ¾ cup)
  • Coconut cream icon
    Coconut cream
    400 g (about 1 ¼ cups)
  • Sea salt icon
    Sea salt
    1 pinch (about 0.41 g)
  • Mango icon
    250 g (about 1 ⅓)


  • kCook icon Water
  • kCook icon TM5
  • kCook icon Medium bowl
  • kCook icon Small glass bowl
  • kCook icon Ramekin
  • kCook icon Tm5 bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl

Step preview

  1. Add glutinous rice to a clean medium bowl
  2. Soak with water - approx 1 hr
  3. Drain
  4. Transfer rice to TM5 bowl
  5. Add golden caster sugar, water, coconut cream and sea salt to the TM5 bowl
  6. Fit TM5 bowl to TM5
  7. Cook - approx 25 min, 100°C, reverse speed 1
  8. Transfer content of TM5 bowl to medium bowl then set aside
  9. Add coconut cream, golden caster sugar and sea salt to the TM5 bowl
  10. Cook - approx 7 min, 100°C, speed 3
  11. Pour content of TM5 bowl into small glass bowl then set aside
  12. Add mango and lime to the TM5 bowl
  13. Blend - approx 30 sec, speed 8
  14. Scrape down sides of TM5 bowl
  15. Transfer content of TM5 bowl to small bowl
  16. Divide rice between 8 ramekins
  17. Divide purée between 8 ramekins
  18. Drizzle 8 ramekins with syrup
  19. Garnish with mango
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