Thai Iced Tea Concentrate
Serves
10
Total Time
3hrs 30mins
Calories
147
Thai tea is a real institution, sweet, cold, refreshing and sold in plastic bags on every street corner throughout the country! Try it and see why!
- Star anise pod10
- Vanilla bean1
- Golden caster sugar60 g
- Loose thai tea60 g
- Water1 L
- Wateras needed
- Single cream200 g
- Condensed milk200 g
- Iceas needed
Ingredients
- 1. Add star anise pod, vanilla bean, golden caster sugar, loose thai tea and water to the TM5 bowl
- 2. Boil - 10 min, 100°C, speed 1
- 3. Allow to infuse for as long as you can but for at least 15 minutes
- 4. Strain out solids and return to Thermomix bowl
- 5. Dilute with cold water to taste, up to 1L
- 6. Add single cream and condensed milk to the TM5 bowl
- 7. Blend with MC in place - 10 sec, speed 8
- 8. Chill in fridge - approx 3 hr
- 9. Serve with ice
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
