Curried Chicken and Lentil Salad with Minted Yoghurt Dressing

by

Tenina Holder

Posted 8 October 2019 (Last updated 12 January 2022)

Serves

8

Total Time

54mins

Calories

246

Lentils, curried chicken with homemade curry powder, and fresh minted yoghurt dressing equals one super-tasty salad. You'll be impressed with yourself.

recipe-image
    Ingredients

  • Chicken breast icon
    Chicken breast2fillet, cubed - 2 cm
  • Mint leaves icon
    Mint leaves1 handfulleaves of
  • Roma tomato icon
    Roma tomato200 ghalved lengthways
  • Cucumber icon
    Cucumber1diced
  • Pear icon
    Pear1thinly sliced
  • Water icon
    Water1 Lboiling
  • Fennel seeds icon
    Fennel seeds½ teaspoon
  • Coriander seeds icon
    Coriander seeds½ teaspoon
  • Cumin seeds icon
    Cumin seeds½ teaspoon
  • White peppercorns icon
    White peppercorns½ teaspoon
  • Garlic clove icon
    Garlic clove1
  • Ground turmeric icon
    Ground turmeric½ teaspoon
  • Chilli powder icon
    Chilli powder½ teaspoon
  • Nutmeg icon
    Nutmeg1 pinch
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 pinch
  • Extra virgin olive oil icon
    Extra virgin olive oil50 g
  • Puy lentils icon
    Puy lentils100 grinsed, drained
  • Mangetout icon
    Mangetout150 g
  • Extra virgin olive oil icon
    Extra virgin olive oilas needed
  • Lemon juice icon
    Lemon juiceas needed
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakesas needed
  • Rocket icon
    Rocket120 g
  • Yoghurt mint dip icon
    Yoghurt mint dip100 g
    Method

  • 1. Add fennel seeds, coriander seeds, cumin seeds, white peppercorns and garlic clove to a clean frying pan
  • 2. Dry roast until smoking and very fragrant, then let cool
  • 3. Add ground turmeric, chili powder, nutmeg and salt flakes to the TM bowl
  • 4. Blitz with MC on - 10 sec, speed 10
  • 5. Add chicken breast to a clean large mixing bowl
  • 6. Tip curry powder and the EVOO on top
  • 7. Toss thoroughly until coated
  • 8. Transfer chicken to Varoma dish and set aside
  • 9. Place rinsed French lentils into basket and insert into Thermomix bowl
  • 10. Add water and set Varoma into position
  • 11. Cook - 20 min, Varoma, speed 4
  • 12. Stir chicken
  • 13. Place snow peas onto Varoma tray and insert into Varoma
  • 14. Steam - 4 min, Varoma, speed 4
  • 15. Set chicken and snow peas aside
  • 16. Place drained lentils into separate bowl
  • 17. Drizzle lentils with EVOO, lemon juice and add salt to taste
  • 18. Allow to cool slightly
  • 19. Assemble salad by placing rocket and mint leaves around the edges of a large salad platter
  • 20. Arrange tomatoes, cucumber and pear on top of rocket
  • 21. Add cooled chicken to lentils and toss together
  • 22. Pile into centre of platter and drizzle entire salad with dip

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