Method
1. Add fennel seeds, coriander seeds, cumin seeds, white peppercorns and garlic clove to a clean frying pan
2. Dry roast until smoking and very fragrant, then let cool
3. Add ground turmeric, chili powder, nutmeg and salt flakes to the TM bowl
4. Blitz with MC on - 10 sec, speed 10
5. Add chicken breast to a clean large mixing bowl
6. Tip curry powder and the EVOO on top
7. Toss thoroughly until coated
8. Transfer chicken to Varoma dish and set aside
9. Place rinsed French lentils into basket and insert into Thermomix bowl
10. Add water and set Varoma into position
11. Cook - 20 min, Varoma, speed 4
12. Stir chicken
13. Place snow peas onto Varoma tray and insert into Varoma
14. Steam - 4 min, Varoma, speed 4
15. Set chicken and snow peas aside
16. Place drained lentils into separate bowl
17. Drizzle lentils with EVOO, lemon juice and add salt to taste
18. Allow to cool slightly
19. Assemble salad by placing rocket and mint leaves around the edges of a large salad platter
20. Arrange tomatoes, cucumber and pear on top of rocket
21. Add cooled chicken to lentils and toss together
22. Pile into centre of platter and drizzle entire salad with dip