Prawn Peanut Pineapple Salad

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    914

A delicious main meal summer salad, or just part of an incredible poolside feast. Definitely a keeper and you can make it stretch as far as you want.

Inspired by: https://tenina.com/recipes/prawn-peanut-pineapple-salad

recipe updated 8 Jun 2020

Ingredients

  • Lime icon
    Lime
    2 (about 200 g)
  • Mint icon
    Mint
    1 ½ cups (about 39.6 g)
  • Coriander icon
    Coriander
    ½ cup (about 14.4 g)
  • Fresh chives icon
    Fresh chives
    ½ cup (about 24 g)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Prawn icon
    Prawn
    600 g (about 66 ⅔)
  • Pineapple icon
    Pineapple
    1 (about 1.36 kg)
  • Avocado icon
    Avocado
    2 (about 330 g)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Red onion icon
    Red onion
    ½ (about 67.5 g)
  • Fish sauce icon
    Fish sauce
    50 g (about 2 ¾ tbsp)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    40 g (about 2 ⅞ tbsp)
  • Coconut sugar icon
    Coconut sugar
    20 g (about 1 ⅝ tbsp)
  • Peanuts icon
    Peanuts
    300 g (about 2 cups)
  • Baby spinach icon
    Baby spinach
    200 g (about 6 ½ cups)

Tools

  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon Large serving bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Tm5 bowl
  • kCook icon Varoma tray

Step preview

  1. Add garlic clove, red onion, fish sauce, extra virgin olive oil, lime, coconut sugar, mint and coriander to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 15 sec, speed 6
  4. Then add fresh chives and fresh chilli to the dressing
  5. Mix then set aside - approx 3 sec, reverse speed 3
  6. Add peanuts to a clean baking sheet
  7. Bake until fragrant - 15 min, 200°C
  8. Let cool
  9. Add prawns to the varoma tray
  10. Steam - approx 10 min, varoma, speed 3
  11. Stir
  12. Add pineapple, avocado and baby spinach to a clean large serving bowl
  13. Pour dressing into salad
  14. Transfer prawns to salad
  15. Toss with slotted spoon
  16. Serve nuts with salad
  17. Serve immediately
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