Prawn Peanut Pineapple Salad

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    914

A delicious main meal summer salad, or just part of an incredible poolside feast. Definitely a keeper and you can make it stretch as far as you want.

recipe updated 1 Oct 2019

Ingredients

  • Lime icon
    Lime
    2 (200g)
  • Mint icon
    Mint
    1½ cups (about 1½)
  • Coriander icon
    Coriander
    ½ cup (about ½)
  • Fresh chives icon
    Fresh chives
    ½ cup (about ½)
  • Fresh chilli icon
    Fresh chilli
    1 (20g)
  • Prawn icon
    Prawn
    600g (about ¾ cup)
  • Pineapple icon
    Pineapple
    1 (1360g)
  • Avocado icon
    Avocado
    2 (330g)
  • Garlic clove icon
    Garlic clove
    3
  • Red onion icon
    Red onion
    about ½ units (68g)
  • Fish sauce icon
    Fish sauce
    42ml (2¾ tbsp)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    44ml (3 tbsp)
  • Coconut sugar icon
    Coconut sugar
    20g (about 1½ tbsp)
  • Peanuts icon
    Peanuts
    300g (about 2 cups)
  • Baby spinach icon
    Baby spinach
    200g (about 6½ cups)

Tools

  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon Large serving bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon TM5 bowl
  • kCook icon Varoma tray

Step preview

  1. Add garlic clove, red onion, fish sauce, extra virgin olive oil, lime, coconut sugar, mint and coriander to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 15 sec, speed 6
  4. Then add fresh chives and fresh chilli to the dressing
  5. Mix then set aside - approx 3 sec, reverse speed 3
  6. Add peanuts to a clean baking sheet
  7. Bake until fragrant - 15 min, 200°C
  8. Let cool
  9. Add prawns to the varoma tray
  10. Steam - approx 10 min, varoma, speed 3
  11. Stir
  12. Add pineapple, avocado and baby spinach to a clean large serving bowl
  13. Pour dressing into salad
  14. Transfer prawns to salad
  15. Toss with slotted spoon
  16. Serve with nuts in salad
  17. Serve immediately
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