Avocado, Chili and Mandarin Salad

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    251
based on 1 ratings

This fresh summery Avocado, Chili and Mandarin Salad is perfect for an Aussie Christmas, or to take to BBQ's, on picnics or family get-togethers.

Inspired by: https://tenina.com/recipes/avocado-chili-and-mandarin-salad

recipe updated 8 Jun 2020

Ingredients

  • Black pepper icon
    Black pepper
    as needed
  • Avocado icon
    Avocado
    3 (about 495 g)
  • Mandarin icon
    Mandarin
    210 g (about 3)
  • Mint icon
    Mint
    ½ cup (about 13.2 g)
  • Mandarin icon
    Mandarin
    60 g (about ¾)
  • Lemon juice icon
    Lemon juice
    60 g (about 2 ¼)
  • Coconut sugar icon
    Coconut sugar
    2 tsp (about 8.5 g)
  • Rice wine vinegar icon
    Rice wine vinegar
    2 tbsp (about 30 g)
  • Sea salt icon
    Sea salt
    1 tsp (about 6.5 g)
  • Green chilli icon
    Green chilli
    1 (about 20 g)
  • Shallot icon
    Shallot
    1 (about 42 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    50 g (about 3 ⅝ tbsp)
  • Radish sprouts icon
    Radish sprouts
    1 cup (about 240 g)
  • Mixed salad leaves icon
    Mixed salad leaves
    2 cups (about 48 g)
  • Feta cheese icon
    Feta cheese
    100 g (about ½ cup)

Tools

  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Tm5 bowl
  • kCook icon Serving plate

Step preview

  1. Add mandarin, lemon juice, coconut sugar, rice wine vinegar, sea salt and black pepper to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook - approx 10 min, varoma, speed 2
  4. Add green chilli to a clean baking sheet
  5. Char and let cool
  6. Peel
  7. Transfer content of baking sheet to dressing
  8. Add shallot to the dressing
  9. Blend - approx 10 sec, speed 10
  10. Then add extra virgin olive oil to the dressing
  11. Mix - approx 5 sec, speed 5
  12. Add avocado, mandarin, radish sprouts, mixed salad leaves and mint to a clean serving plate
  13. Top with feta cheese
  14. Drizzle salad with dressing
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