Name: Avocado, Chili and Mandarin Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: as needed freshly ground Black pepper; 3 sliced Avocado; 210 g peeled, sliced Mandarin; 13 g leaves of Mint leaves; 60 g juice of Mandarin; 60 g Lemon juice; 2 teaspoons Coconut sugar; 2 tablespoons Rice wine vinegar; 1 teaspoon Pink himalayan salt flakes; 1 Green chilli; 1 Shallot; 50 g Extra virgin olive oil; 90 g Radish sprouts; 50 g Mixed salad leaves; 100 g crumbled Feta cheese

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Avocado, Chili and Mandarin Salad

Tenina Holder

Posted 27 January 2020 (Last updated 21 December 2021)

Serves

Total Time

15mins

Calories

228

This fresh summery Avocado, Chili and Mandarin Salad is perfect for an Aussie Christmas, or to take to BBQ's, on picnics or family get-togethers.

Ingredients

Black pepperas neededfreshly ground
Avocado3sliced
Mandarin210 gpeeled, sliced
Mint leaves13 gleaves of
Mandarin60 gjuice of
Lemon juice60 g
Coconut sugar2 teaspoons
Rice wine vinegar2 tablespoons
Pink himalayan salt flakes1 teaspoon
Green chilli1
Shallot1
Extra virgin olive oil50 g
Radish sprouts90 g
Mixed salad leaves50 g
Feta cheese100 gcrumbled

Method

1. Add mandarin, lemon juice, coconut sugar, rice wine vinegar, pink Himalayan salt flakes and black pepper to the TM5 bowl
2. Cook - approx 10 min, Varoma, speed 2
3. Add green chilli to a clean baking sheet
4. Char the chilli with a flame until blistered and black
5. Cool slightly before rubbing skin off. Deseed if desired
6. Add to Thermomix bowl with shallot
7. Blend with MC in place - approx 10 sec, speed 10
8. Then add extra virgin olive oil to the dressing
9. Mix with MC in place - approx 5 sec, speed 5
10. Add avocado, mandarin, radish sprouts, mixed salad leaves and mint leaves to a clean serving plate
11. Top with feta cheese
12. Drizzle salad with dressing

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