Salted Chocolate Oat Cookies (vegan friendly)
Serves
2
Total Time
20mins
Calories
866
I believe everyone needs a go-to cookie recipe that’s super easy, has minimal ingredients, but tastes incredibly delicious.
I promise you, this recipe is it!
Wholesome oat goodness, decadent dark chocolate, a...
- Dark chocolate50 gchopped
- Maple syrup3 tablespoons
- Tahini120 ml
- Extra virgin olive oil2 tablespoons
- Rolled oats80 g
- Oat flour80 g
- Baking powder¼ teaspoon
- Ground cinnamon¼ teaspoon
- Sea salt1 pinch
Ingredients
- 1. Pre-heat oven - 170°C
- 2. Prepare a clean baking sheet
- 3. Add maple syrup, tahini and extra virgin olive oil to a clean large mixing bowl and mix
- 4. Add rolled oats, oat flour, baking powder, dark chocolate, ground cinnamon and sea salt to the dough
- 5. Mix well until combined
- 6. null
- 7. Bake baking sheet until light golden - 12 min, 170°C
- 8. Let cool
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
