Salted Chocolate Oat Cookies (vegan friendly)

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recipe by Tris Alexandra

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

I believe everyone needs a go-to cookie recipe that’s super easy, has minimal ingredients, but tastes incredibly delicious. I promise you, this recipe is it! Wholesome oat goodness, decadent dark chocolate, and the perfect balance of sweet and salty.

Inspired by:

recipe updated 1 Jul 2020


  • Dark chocolate icon
    Dark chocolate
    50 g (about ¼ cup)
  • Maple syrup icon
    Maple syrup
    3 tbsp (about 63.9 g)
  • Tahini icon
    ½ cup (about 132 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tbsp (about 27.3 g)
  • Rolled oats icon
    Rolled oats
    ½ cup (about 79.2 g)
  • Oat flour icon
    Oat flour
    ½ cup (about 79.2 g)
  • Baking powder icon
    Baking powder
    ¼ tsp (about 1.25 g)
  • Ground cinnamon icon
    Ground cinnamon
    ¼ tsp (about 0.66 g)
  • Sea salt icon
    Sea salt
    1 pinch (about 0.41 g)


  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 170°C
  2. Line a clean baking sheet with parchment paper
  3. Add maple syrup, tahini and extra virgin olive oil to a clean large mixing bowl and mix
  4. Add rolled oats, oat flour, baking powder, dark chocolate, ground cinnamon and sea salt to the dough
  5. Mix well until combined
  6. Arrange dough in baking sheet
  7. Bake until light golden - 12 min, 170°C
  8. Let cool onto cooling rack
  9. Yum!
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