One Pan Sriracha Salmon & Veg with Lemon Yogurt Dressing

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recipe by Tris Alexandra

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

I know you are going to love this spicy Sriracha salmon meal! It’s full of protein, brain and heart healthy fats from salmon and extra virgin olive oil, and rich in nutrients and fibre from the veggies. Plus you’re getting in 1.5 serves of your daily vegetable intake in one meal.

Inspired by:

recipe updated 19 Jun 2020


  • Mixed vegetables icon
    Mixed vegetables
    3 cups (about 720 g)
  • Lemon icon
    ½ (about 29 g)
  • Fresh parsley icon
    Fresh parsley
    4 sprigs
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tbsp (about 27.3 g)
  • Sriracha sauce icon
    Sriracha sauce
    1 tbsp (about 18 g)
  • Salmon steak icon
    Salmon steak
    300 g (about 2 ½)
  • Greek yogurt icon
    Greek yogurt
    2 tbsp (about 30 g)


  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking sheet with parchment paper
  3. Add extra virgin olive oil and sriracha sauce to a clean small bowl
  4. Whisk until combined
  5. Add mixed vegetables to the baking sheet
  6. Drizzle baking sheet with sauce and reserve the rest
  7. Bake - approx 20 min, 180°C
  8. Add salmon steak to the baking sheet
  9. Squeeze lemon into the baking sheet
  10. Bake until cooked through - 15 min, 180°C
  11. Add greek yogurt, fresh parsley and lemon to a clean small bowl
  12. Whisk together
  13. Transfer content of baking sheet to serving plate
  14. Drizzle serving plate with dressing
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