One Pan Sriracha Salmon & Veg with Lemon Yogurt Dressing
Serves
2
Total Time
45mins
Calories
466
I know you are going to love this spicy Sriracha salmon meal! It’s full of protein, brain and heart healthy fats from salmon and extra virgin olive oil, and rich in nutrients and fibre from the veggies. Plus yo...
- Mixed vegetables410 gchopped
- Lemon1halved, juice of
- Fresh parsley4 sprigschopped
- Extra virgin olive oil2 tablespoons
- Sriracha sauce1 tablespoon
- Salmon steak300 g
- Greek yogurt2 tablespoons
Ingredients
- 1. Pre-heat oven - 179°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add extra virgin olive oil and sriracha sauce to a clean small bowl
- 4. Whisk until combined
- 5. Add mixed vegetables to the baking sheet
- 6. Drizzle the vegetables with sauce until covered and reserve the rest
- 7. Bake - approx 20 min, 179°C
- 8. Add salmon steak to the baking sheet
- 9. Squeeze lemon over the salmon
- 10. Bake until cooked through - 15 min, 179°C
- 11. Add greek yogurt, fresh parsley and lemon to a clean small bowl
- 12. Whisk together
- 13. Serve
Method
Make this recipe in the Fresco Recipes App
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