Method
1. Add greek yogurt, lemon, honey, extra virgin olive oil, tamarind paste, ginger, cilantro, cumin seeds, sea salt and black pepper to the TM5 bowl
2. Blend with MC in place 30 sec, speed 6
3. Remove from bowl and set aside
4. Add red cabbage to the TM5 bowl
5. Chop for 4 sec, speed 4
6. Place onto serving platter and top with cucumber, bean sprouts, cilantro and green onion
7. Drizzle with dressing to taste