Steamed Salmon With Mango Pineapple Salsa
Serves
6
Total Time
25mins
Calories
592
Such a quick recipe, it could easily be a weeknight option. Get those fresh flavours working for you. Energy!
- Pineapple1peeled, cored, diced
- Mango1peeled, diced
- Red bell pepper150 gdeseeded, quartered
- Green bell pepper150 gdeseeded, quartered
- Lime1juice of
- Fresh chillias neededsliced
- Salmon fillet5
- Pink himalayan salt flakes2 pinches
- Fresh chilli1
- Coconut sugar20 g
- Red onion40 g
- Coriander30 g
- Jasmine rice300 g
- Water1 L
- Corianderas needed
Ingredients
- 1. Add salmon filet to the varoma tray and dish
- 2. Sprinkle with pink Himalayan salt flakes then set aside
- 3. Add pineapple and mango to a clean large mixing bowl
- 4. Add fresh chilli and coconut sugar to the TM5 bowl
- 5. Chop with MC in place 5 sec, speed 6
- 6. Scrape down sides of TM5 bowl
- 7. Add red bell pepper, green bell pepper, red onion, coriander, lime and pink Himalayan salt flakes to the TM5 bowl
- 8. Chop for 4 sec, speed 5
- 9. Turn into bowl with pineapple and mango and toss gently
- 10. Measure rice into simmering basket and insert into the clean Thermomix bowl
- 11. Pour water into the TM5 bowl
- 12. Steam for 10 min, 100°C, speed 3
- 13. Set steamer into position and steam salmon 5 min/Varoma/speed 4
- 14. Serve salmon on a bed of rice with salsa over
- 15. Garnish with coriander leaves and fresh chilli as desired
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
