Rawthentic Taco Salad
Serves
4
Total Time
72hrs 1mins
Calories
801
If healthy is what you are after, this is certainly it. If you are not really a raw foodist, don’t soak the wild rice, go ahead and cook it. Either way, I am pretty confident this will end up on regular rotatio...
- Lime2juice of
- Walnuts200 gshelled
- Lettuce1 headbroken up
- Red bell pepper1diced
- Spring onion3sliced
- Black olives205 gpitted
- Grape tomato345 ghalved
- Limeas neededsliced
- Wild rice150 g
- Coriander seeds1 teaspoon
- Cumin seeds1 teaspoon
- Paprika1 teaspoon
- Pink himalayan salt flakes2 teaspoons
- Garlic clove3
- Fresh chilli1
- Coconut sugar2 tablespoons
- Extra virgin olive oil60 g
- Coriander30 g
- Avocado2
Ingredients
- 1. Add wild rice to a clean large glass bowl
- 2. Soak for 72 hr
- 3. Add coriander seeds, cumin seeds, paprika and pink Himalayan salt flakes to the TM5 bowl
- 4. Blitz with MC in place 10 sec, speed 10
- 5. Scrape down sides of TM5 bowl
- 6. Add garlic clove, fresh chilli, coconut sugar, extra virgin olive oil, lime and coriander to the TM5 bowl
- 7. Blend with MC in place 4 sec, speed 6
- 8. Then add walnuts to the TM5 bowl
- 9. Chop for 2 sec, speed 4
- 10. Transfer rice to TM5 bowl
- 11. Mix for 2 sec, dough
- 12. Transfer content of TM5 bowl to large serving bowl
- 13. Serve with lettuce, red bell pepper, spring onion, black olives, grape tomato, avocado and lime
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
