Spicy Prawn Curry

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    290
based on 2 ratings

On nights when you can't get dinner on the table quick enough, you will love this simple yet flavourful prawn curry. Less than 20 minutes, and ready!

recipe updated 8 Jun 2020

Ingredients

  • Onion icon
    Onion
    1 (about 140 g)
  • Prawns icon
    Prawns
    500 g (about 500)
  • Tomato icon
    Tomato
    400 g (about 2 ¾)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    20 g (about 1 ½ tbsp)
  • Thai red curry paste icon
    Thai red curry paste
    100 g (about ½ cup)
  • Tamarind paste icon
    Tamarind paste
    ¼ cup (about 66 g)
  • Sea salt icon
    Sea salt
    as needed
  • Black pepper icon
    Black pepper
    ½ tsp (about 1.07 g)
  • Coriander icon
    Coriander
    1 cup (about 28.8 g)

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl

Step preview

  1. Add onion, garlic clove and extra virgin olive oil to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 5 sec, speed 7
  4. Then add Thai red curry paste to the TM5 bowl
  5. Sauté - approx 5 min, varoma, speed 1
  6. Then add tamarind paste and prawns to the TM5 bowl
  7. Cook - approx 5 min, varoma, reverse gentle stir
  8. Then add tomato to the TM5 bowl
  9. Cook - approx 5 min, varoma, reverse gentle stir
  10. Then season with sea salt, black pepper and coriander
  11. Serve
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