Spicy Prawn Curry

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    290

On nights when you can't get dinner on the table quick enough, you will love this simple yet flavourful prawn curry. Less than 20 minutes, and ready!

recipe updated 11 Sep 2019

Ingredients

  • Onion icon
    Onion
    1 (140g)
  • Prawns icon
    Prawns
    500g (about 2⅛ cups)
  • Tomato icon
    Tomato
    400g (about 2¾)
  • Garlic clove icon
    Garlic clove
    2
  • Extra virgin olive oil icon
    Extra virgin olive oil
    22ml (1½ tbsp)
  • Thai red curry paste icon
    Thai red curry paste
    100g (about ½ cup)
  • Tamarind paste icon
    Tamarind paste
    4 tbsp (65g)
  • Sea salt icon
    Sea salt
    as needed
  • Black pepper icon
    Black pepper
    about ½ teaspoon (1g)
  • Coriander icon
    Coriander
    1 cup (about 1)

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl

Step preview

  1. Add onion, garlic clove and extra virgin olive oil to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 5 sec, speed 7
  4. Then add Thai red curry paste to the TM5 bowl
  5. Sauté - approx 5 min, varoma, speed 1
  6. Then add tamarind paste and prawns to the TM5 bowl
  7. Cook - approx 5 min, varoma, reverse gentle stir
  8. Then add tomato to the TM5 bowl
  9. Cook - approx 5 min, varoma, reverse gentle stir
  10. Then season with sea salt, black pepper and coriander
  11. Serve
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