Almogrote gomero

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recipe by Joaquin ChG

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    260

If you are a cheese lover, this cheese spread is a perfect snack. The recipe is originally from La Gomera, the second-smallest of the main islands in Spain’s Canary Island chain. If you don't have mature goat cheese, this recipe works well with any hard and mature cheese.

Inspired by: https://elcomidista.elpais.com/elcomidista/2019/06/12/receta/1560339834_699183.html

recipe updated 25 Jun 2020

Ingredients

  • Hard goat cheese icon
    Hard goat cheese
    700g (about 3 cups)
  • Choricero peppers icon
    Choricero peppers
    2 dashes (0g)
  • Nora peppers icon
    Nora peppers
    1
  • Tomato purée icon
    Tomato purée
    4 tbsp (65g)
  • Garlic clove icon
    Garlic clove
    5
  • Black pepper icon
    Black pepper
    4 pinches
  • Dried chillies icon
    Dried chillies
    2
  • Paprika icon
    Paprika
    3 tsp (6g)
  • Olive oil icon
    Olive oil
    60ml (60ml)
  • Hard goat cheese icon
    Hard goat cheese
    350g (about 1½ cups)
  • Sriracha sauce icon
    Sriracha sauce
    ½ tsp (2ml)

Tools

  • kCook icon Food processor
  • kCook icon Mortar
  • kCook icon Food processor bowl

Step preview

  1. Add hard goat cheese to a clean food processor bowl
  2. Blend
  3. Add nora peppers, garlic clove, tomato purée, sriracha sauce and black pepper to a clean mortar
  4. Crush well with mortar and pestle
  5. Transfer peppers to food processor bowl
  6. Pour olive oil into the food processor bowl gradually while blending
  7. Serve
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