Everything-Free Chocolate Chip Cookies
Serves
12
Total Time
32 MINS
Calories
193
A cookie for everyone! Free from gluten, dairy, and refined sugar, but packed full of tasty almonds, coconut and cacao nibs. (Gluten-Free, Vegan)
- Coconut oil
55 g (about 4 tablespoons)
- Maple syrup
45 ml (about 63.9 g)
- Vanilla extract
5 ml (about 4.4 g)
- Ground almonds
140 g (about 1 cup)
- Dessicated coconut
50 g (about ½ cup)
- Cacao nibs
50 g (about ¼ cup)
- Almonds
50 g (about ¼ cup)chopped
- Bicarbonate of soda
2 g (about ⅜ teaspoon)
- Sea salt
2 g (about ¼ teaspoon)
- Orange
1 (about 200 g)zest of
- Almond milk
15 ml (about 16.05 g)
INGREDIENTS
- 1. Pre-heat oven - 150°C
- 2. Line 2 clean baking sheets with parchment paper
- 3. Add coconut oil, maple syrup and vanilla extract to a clean saucepan
- 4. Warm - low heat
- 5. Add ground almonds, dessicated coconut, cacao nibs, almonds, bicarbonate of soda and sea salt to a clean large mixing bowl
- 6. Add orange to the batter
- 7. Transfer wet ingredients to batter
- 8. Mix until well combined
- 9. Add almond milk to the batter
- 10. Shape into rounds
- 11. Transfer batter to 2 baking sheets
- 12. Bake until golden brown - 12 min, 150°C
- 13. Let cool - approx 10 min
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
