Butter Cake
Serves
10
Total Time
3hrs
Calories
466
Looking for the perfect birthday buttercake recipe? Then look no further! This cake is easy to make but is super moist and tasty - perfect!
- Plain yogurt150 groom temperature
- Whole milk200 groom temperature
- Egg4room temperature
- Butter250 groom temperature
- Vanilla bean paste1 teaspoon
- Golden caster sugar420 g
- Self raising flour400 g
- Malt powder40 g
Ingredients
- 1. Pre-heat oven - 170°C, middle rack
- 2. Grease a clean 24 cm round cake tin
- 3. Add butter to the TM5 bowl
- 4. Mix - approx 40 sec, 50°C, speed 4
- 5. Then add plain yogurt, whole milk, vanilla bean paste and egg to the TM5 bowl
- 6. Mix - approx 10 sec, speed 3
- 7. Then add golden caster sugar, self raising flour and malt powder to the batter
- 8. Mix - approx 10 sec, speed 3
- 9. Scrape down sides of TM5 bowl
- 10. Mix - approx 30 sec, speed 3
- 11. Pour batter into cake tin
- 12. Smooth the top
- 13. Bake - 1 hr, 170°C, middle rack
- 14. Cool - 15 min
- 15. Move onto cooling rack to cool completely before icing
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
